Avocado Cilantro Lime Dressing
Avocado cilantro lime dressing is a creamy, citrusy blend made with fresh ingredients that doubles as a dip, sauce, or spread.
Servings: 36 tablespoons
Calories: 361kcal
Ingredients
- 2 large Avocadoes ripe, peeled and pitted
- 1 cup Cilantro coriander (Australia)
- ¼ cup Lime juice freshly squeezed
- 1 clove Garlic
- 1 Chili see notes
- ½ teaspoon Ground anise seed optional. sub fennel seed or caraway seed
- 1 teaspoon Salt or to taste
- ⅓ cup Orange juice freshly squeezed
- Water as needed - see notes
Instructions
- Start by gathering all of your ingredients and washing the cilantro. Peel the garlic clove and cut the avocados in half, removing the pit and the skin.2 large Avocadoes, 1 cup Cilantro, ¼ cup Lime juice, 1 clove Garlic, 1 Chili, ½ teaspoon Ground anise seed, 1 teaspoon Salt, ⅓ cup Orange juice
- In a food processor or blender, combine all the ingredients. Blend until smooth and creamy. Adjust salt if desired. (See note 1 about adjusting consistency)Water
Video
Notes
Total yield is 2¼ cups.
Note 1 - You can tweak the consistency of this avocado dressing by gradually adding a tablespoon of water until it reaches your preference.
You can add any type of preferred chili to your taste.
Nutrition
Serving: 3tablespoons | Calories: 361kcal | Carbohydrates: 27g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 1184mg | Potassium: 1213mg | Fiber: 14g | Sugar: 7g | Vitamin A: 1145IU | Vitamin C: 85mg | Calcium: 45mg | Iron: 2mg