Chocolate Avocado Balls
Chocolate avocado balls are made with simple all-natural ingredients, a delicious treat that for all to enjoy.
Servings: 14 balls
Calories: 14kcal
Ingredients
- 20 medium - large Medjool dates pitted, room temperature
- ¼ cup Cacao powder
- ¼ large Avocado
- 1 teaspoon Vanilla extract
- 1 smidge Salt
- 2 tablespoons Boiling water
Instructions
- In a food processor, add all ingredients and blend until smooth. You will need to scrape down the sides several times to ensure everything has been processed evenly.20 medium - large Medjool dates, ¼ cup Cacao powder, ¼ large Avocado, 1 teaspoon Vanilla extract, 1 smidge Salt, 2 tablespoons Boiling water
- Spoon out a tablespoon of the mixture and roll in your wet hands (use small amounts of water at a time to wet hands). Each ball should be about 1-2 bite-sized pieces. Roll the ball in your desired coating (see the suggestions I made in the above article) and place it on a parchment-lined tray. Repeat until all of the mixture has been used. Ensure balls are not touching each other on the tray.
- Cover the tray lightly with baking paper and place in the freezer, for at least 1-2 hours. Then transfer them to an airtight container and store them in the freezer. Enjoy cold, straight from the freezer.
Video
Notes
Yield may vary, depending on the size of the balls made.
Read the above pro tip section on freezer storage, allowing you to enjoy these balls straight from the freezer.
US cups and spoons measurements have been used. 1 cup is 240ml, 1 tablespoon 15ml, 1 teaspoon 5ml.
Nutrition
Serving: 1ball | Calories: 14kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 28mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.2mg