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–+ servings
chocolate tahini spread in a glass bowl
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Chocolate Tahini Spread

Chocolate tahini spread is a luscious blend of 100% cocoa powder, smooth tahini, a hint of vanilla, and a touch of salt. It’s rich, glossy, and perfect for spreading on bread, dipping fruit, or enjoying straight from the spoon.
Prep Time2 minutes
Total Time2 minutes
Course: Condiment
Cuisine: Any, Middle Eastern
Diet: Gluten Free, Vegan, Vegetarian
Servings: 9 servings
Calories: 109kcal
Author: Janelle Hama

Ingredients

  • ½ cup Tahini
  • ¼ cup 100% cocoa powder (sift if clumpy).
  • ½ teaspoon Vanilla extract
  • ¼ cup Maple syrup
  • 6 tablespoons Water
  • ⅛ teaspoon Salt or to taste

Instructions

  • In a mixing bowl, add all the ingredients. Whisk until glossy, smooth, and free of clumps.
    ½ cup Tahini, ¼ cup 100% cocoa powder, ½ teaspoon Vanilla extract, ¼ cup Maple syrup, 6 tablespoons Water, ⅛ teaspoon Salt
  • Serve at room temperature. Store in an airtight jar at room temperature.

Video

Notes

Total yield is 1⅛ cup.

Nutrition

Serving: 2tablespoons | Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 39mg | Potassium: 118mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg