Easy Eggless Chocolate Chip Muffins

4.94 from 63 votes

Golden brown eggless chocolate chip muffins made with only 6 ingredients. These are fluffy, naturally sweetened, vegan and easy to make.

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American, Australian

Diet: Vegan

Servings: servings

Calories: 252kcal

In a large mixing bowl or mixer, add flour and make a well in the centre. Add all wet ingredients into the well and whisk until it comes together. Do not over whisk. Fold in chocolate chips.
2 cup Self raising flour, ½ cup Maple syrup, ¾ cup Dairy free milk, ¾ cup Dairy free butter, 1 teaspoon Vanilla extract/essence, ½ cup Vegan chocolate chips
Scoop batter and equally divide it into a well greased muffin tray with 12 cups. Top muffins with additional choc chips (optional).
Bake in a preheated fan-forced oven of 180C (356F) for approximately 25min or until toothpick comes out clean when inserted in the middle of muffin. Allow to cool before transferring. Store in an airtight container.

See the above article if you wish to use all purpose flour.

I highly recommended using the metric system when baking for accurate results

In this recipe 1 cup = 250g and 1 tablespoon =20ml.