Muhalabia Milk Pudding
Muhalabia, a creamy and sweet Arabic milk pudding made with rice flour, is a quick-to-prepare cold dessert perfect for any occasion.
Servings: 4 servings
Calories: 319kcal
Ingredients
- 4 cups Milk I use almond milk, use what you like
- ½ cup Rice flour or corn starch
- ½ cup Sugar up to ¾ cup, I use raw sugar
- 1 pinch Mastic crushed and powdered (optional)
- 1 teaspoon Orange blossom water or up to a tbsp
- 1 teaspoon Rose water or up to a tbsp
Garnish
- 1 Pistacchio crushed (optional)
- 1 Rose Petals dried (optional)
- 1 Ground cinnamon
Instructions
- In a cold pot, mix the almond milk and rice flour until well combined.4 cups Milk, ½ cup Rice flour
- Place the pot over medium-high heat and bring the mixture to a simmer. Add the sugar and stir continuously until it fully dissolves.Once the mixture thickens, turn off the heat. Stir in the mastic for 30 seconds, then add the orange blossom water and rose water, stirring for another minute.½ cup Sugar, 1 pinch Mastic, 1 teaspoon Orange blossom water, 1 teaspoon Rose water
- Pour the mixture into individual serving cups and let it cool to room temperature. Refrigerate for at least an hour. Garnish with rose petals, crushed pistachios, or cinnamon before serving cold.1 Pistacchio, 1 Rose Petals, 1 Ground cinnamon
Video
Notes
Prep time doesn't factor in cooling period.
4-8 servings. Depending on your individual-sized portions, anywhere from ½ - 1 cup.
Nutrition
Serving: 0.5cup | Calories: 319kcal | Carbohydrates: 53g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 388mg | Fiber: 1g | Sugar: 37g | Vitamin A: 400IU | Vitamin C: 0.05mg | Calcium: 311mg | Iron: 0.2mg