Mix oats, pumpkin seeds, and raisins in a large bowl.
Whisk together nut butter, sweetener, and sea salt.
Pour into oat mixture, and mix well, till everything is sticky and combined.
If it’s too dry, add a bit more agave.
Press mixture into a shallow baking dish that you’ve lined with foil, baking paper or cling wrap.
Cover mixture with sheet of baking paper, press well into the baking dish until evenly distributed.
Refrigerate for 4 hours
Cut into bar shapes, wrap, and keep refrigerated till ready to use
They will last approx. two weeks in the fridge.