Go Back Email Link
–+ servings
roasted salted peanuts in a bowl
Print Recipe
No ratings yet

Roasted Salted Peanuts

Roasted salted peanuts made at home with shelled raw peanuts and simple seasoning. This easy method creates perfectly crunchy peanuts with evenly balanced salt. A quick, delicious pantry snack ready in about 28 minutes.
Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Snack
Cuisine: Any
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 208kcal
Author: Janelle Hama

Ingredients

  • 3 tablespoons Salt
  • 1 cup Raw peanuts shelled

Instructions

  • In a bowl, dissolve the salt in 2 cups of boiling water with a vigorous stir. Add the raw peanuts and let them soak for 10 minutes.
    3 tablespoons Salt, 1 cup Raw peanuts
    peanuts soaking in a bowl of water
  • Strain the peanuts through a sieve and let them sit for 2 minutes to drain completely. Spread them out in a single layer on a roasting pan.
    wet peanuts straining in a sieve
  • Roast in a preheated oven at 200C (390F) for 13 to 15 minutes, or until golden brown. Allow them to cool completely to room temperature so they firm up before enjoying.
    peanuts on a roasting pan

Video

Nutrition

Serving: 0.25cups | Calories: 208kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 5240mg | Potassium: 273mg | Fiber: 3g | Calcium: 42mg | Iron: 1mg