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–+ servings
spicy maple syrup that has been strained in a bowl and spoon
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5 from 1 vote

Spicy Maple Syrup

Spicy Maple Syrup is a bold, sweet, and fiery condiment made with maple syrup, red chili flakes, and cayenne. Perfect for adding heat to sweet and savory dishes, ready in minutes!
Cook Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Any
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 tablespoons
Calories: 55kcal
Author: Janelle Hama

Ingredients

  • ½ cup Maple syrup pure
  • 1 teaspoon Red chili flakes or to taste
  • ⅛ teaspoon Cayenne Pepper or to taste

Instructions

  • In a small saucepan, combine the maple syrup, red chili flakes, and cayenne pepper.
    Heat over low heat, stirring occasionally, for about 5 minutes. This helps infuse the syrup with the spices.
    ½ cup Maple syrup, 1 teaspoon Red chili flakes, ⅛ teaspoon Cayenne Pepper
  • Remove from heat and let it cool slightly. Strain out the chili flakes if you prefer a smoother syrup using a fine sieve or cheesecloth, or leave them in for extra texture and spice. Let it completely cool to room temperature before sealing and storing in the fridge.

Notes

This recipe will make ½ a cup.

Nutrition

Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 14g | Protein: 0.04g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 87IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 0.1mg