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Turmeric Tahini Dressing
Turmeric tahini dressing is a creamy, golden dressing made with simple pantry ingredients and adds a flavorful boost to grain bowls, salads, or roasted vegetables.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment
Cuisine:
Mediterranean, Middle Eastern
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
10
servings
Calories:
75
kcal
Author:
Janelle Hama
Ingredients
½
cup
Tahini
¼
cup
Rice vinegar
white
½
cup
Water
1
teaspoon
Maple syrup
1
teaspoon
Turmeric powder
¼
teaspoon
Ginger
¼
teaspoon
Black pepper
½
teaspoon
Salt
Instructions
Add all the ingredients in a bowl.
Whisk everything together until smooth and creamy, adjust salt if needed before serving.
Notes
Total recipe yield is 1
¼ cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
75
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Sodium:
121
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg