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–+ servings
Dalgona Vegan Whipped Coffee in a cup
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5 from 35 votes

Vegan Dalgona Coffee

A vegan dalgona coffee is a whipped foam coffee made with 3 ingredients, and it can be enjoyed either hot or cold in just 3 easy steps.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: korean
Diet: Gluten Free, Vegan
Servings: 1 person
Calories: 190kcal
Author: Janelle Hama

Ingredients

  • 1 tablespoon Instant coffee
  • ½ tablespoon Granulated sugar I like using turbinado sugar (raw sugar AUS)
  • 1½ tablespoon Boiling Water
  • 1 cup Milk use your preferred milk
Metric - US Customary

Instructions

  • In a bowl, add the instant coffee, granulated sugar and boiling water. Using a hand held beater (or whisk) whip up the ingredients until peaks form.
    1 tablespoon Instant coffee, ½ tablespoon Granulated sugar, 1½ tablespoon Boiling Water
  • Pour your preferred milk into a cup and top with foam. Stir and enjoy.
    1 cup Milk

Video

Nutrition

Serving: 1cup | Calories: 190kcal | Carbohydrates: 21g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 499mg | Sugar: 18g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg