Vegan Mango Sorbet
Vegan Mango Sorbet is a refreshing, dairy-free frozen treat made with just three ingredients
Servings: 1 serving
Calories: 174kcal
Ingredients
- 1½ cups Mango pieces frozen
- 1 tablespoon Dairy free milk
- 1 teaspoon Maple Syrup optional
Instructions
- Cut the mango flesh into small cubes, removing the skin. Arrange the cubes on a lined tray and freeze overnight. Once frozen, transfer the mango pieces to a snap-lock bag for storage until you’re ready to use. (Skip this step if using store-bought frozen mango.)1½ cups Mango pieces
- Add the frozen mango cubes, dairy-free milk, and maple syrup to a high-speed blender. Blend until smooth and creamy, stopping to scrape down the sides a couple of times to ensure everything blends evenly.1 tablespoon Dairy free milk, 1 teaspoon Maple Syrup
- Enjoy your mango sorbet immediately for a soft-serve texture, or transfer it to an airtight container and freeze for up to three months for a firmer consistency. See serving from frozen tip in the notes below.
Video
Notes
A touch of vanilla can also be added.
If using store bought frozen mangoes, ensure they are 100% mangoes only with no hidden ingredients.
If serving this vegan mango sorbet from frozen, thaw out for 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 11mg | Potassium: 453mg | Fiber: 4g | Sugar: 38g | Vitamin A: 2737IU | Vitamin C: 91mg | Calcium: 56mg | Iron: 0.5mg