Vegan Parmesan Cheese
Vegan cashew parmesan is incredibly flavorsome, it's a plant-based twist on traditional parmesan powder and can be made in mere minutes.
Servings: 16 tablespoons
Calories: 40kcal
Ingredients
- ½ cup Raw cashews
- ¼ cup Raw sunflower seeds
- 3 tbs Nutritional yeast
- ¾ teaspoon Salt or to taste
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ⅛ teaspoon White pepper
- ½ teaspoon Lemon zest optional, I highly recommend it
Instructions
- Add all the ingredients to a food processor bowl. Blend on high for approximately 1 minute or until the mixture resembles parmesan powder.½ cup Raw cashews, ¼ cup Raw sunflower seeds, 3 tbs Nutritional yeast, ¾ teaspoon Salt, ½ teaspoon Onion powder, ½ teaspoon Garlic powder, ⅛ teaspoon White pepper, ½ teaspoon Lemon zest
- Transfer to an airtight container and keep stored in a fridge for up to one week.
Video
Notes
Nutrition
Serving: 1tablespoon | Calories: 40kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 110mg | Potassium: 70mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.5mg