Vegan cashew parmesan is incredibly flavorsome, it's a plant-based twist on traditional parmesan powder and can be made in mere minutes.
This plant based cashew parmesan powder is so flavorsome
If you’re dairy-free, vegan, or plant-based, or if you simply want to try something new, this vegan cashew Parmesan sprinkles recipe is perfect for adding on top of pasta, salads, pizza, and more.
I especially enjoy it on vegan mac and cheese or a simple cherry tomato sauce pasta.
Ingredients
The complete list of ingredients with measurements, can be found in the full recipe card below.
The ingredients for making this vegan cashew parmesan powder are very straightforward, I'd like to point out that I love using white pepper for it's pungent likeness to cheese (or at least it reminds me of it) and the lemon zest brightens the overall taste of this blend.
You can use all raw cashews if you like, but I like to add as much variety to my foods as possible so I've used a smaller amount of raw sunflower kernels too.
Feel free to adjust the flavorings to suit your liking.
Did you make this? I'd love to know! Leave me a comment below with a ★★★★★ star rating or tag @plantbasedfolk on social media.
Recipe
Vegan Parmesan Cheese
Ingredients
- ½ cup Raw cashews
- ¼ cup Raw sunflower seeds
- 3 tbs Nutritional yeast
- ¾ teaspoon Salt or to taste
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ⅛ teaspoon White pepper
- ½ teaspoon Lemon zest optional, I highly recommend it
Instructions
- Add all the ingredients to a food processor bowl. Blend on high for approximately 1 minute or until the mixture resembles parmesan powder.
- Transfer to an airtight container and keep stored in a fridge for up to one week.
Video
Notes
Nutrition
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
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