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Newsletter

Here are a few reasons to sign up to the Plant Based Folk newsletter

  • Get a FREEBIE - 10 popular recipes cookbook
  • Receive 1 - 2 emails per week about new recipes
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  • Access to me directly - I am only a reply away and love hearing from my readers
  • You'll be amongst the first to know about any giveaways

You can also connect with me on Facebook, Instagram, Twitter, Pinterest and Tiktok, @plantbasedfolk tag #plantbasedfolk to be featured in my stories.

In the meantime, check out the latest recipes here...

  • a stack of puff pastry pockets with purslane around them
    Purslane Pockets (Lebanese Bakleh)
  • two muffins sitting on top of each other in a white plate
    Vegan Banana Pumpkin Muffins (Gluten Free)
  • a square collage of different mushroom meals, pasta, salad, sausage rolls and shawarma wrap
    Tasty Vegan Mushroom Recipes To Try
  • brown chocolate muffins sitting next to each other
    Chewy Moist Vegan Chocolate Muffins

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A female brunette dressed in black and an apron juggling lemons

Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience and a keen interest in creating delicious vegan Lebanese recipes.

Let's cook together!

More about me →

Recipes Not to Miss

  • a red casserole pot with okra stew
    Bamia (Okra Stew)
  • a close up of fattoush in a brown plate
    Fattoush Salad (My Family's Recipe - الفتوش)
  • Warak Enab (Lebanese Grape Leaves)
  • a stack of three rice cakes topped with chocolate, peanut butter and nuts
    Rice Cake with Peanut Butter and Chocolate
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