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Here are a few reasons to sign up to the Plant Based Folk newsletter

  • Get my FREE guide - all the necessary Lebanese pantry items to get you cooking like a Lebanese pro
  • Receive 1 - 2 emails per week about new recipes
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  • Access to me directly - I am only a reply away and love hearing from my readers, plus I share more personal stories through my newsletter
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You can also connect with me on Facebook, Instagram, Twitter, Pinterest and Tiktok, @plantbasedfolk tag #plantbasedfolk to be featured in my stories.

In the meantime, check out the latest recipes here...

  • date juice in a tall glass with ice
    Date Juice
  • Bulgur Salad
  • eggplant fatteh, stuffed long eggplant, eggplant stew and eggplant dip plates in a collage
    Lebanese Eggplant Recipes - Every Way My Family Makes Batinjan
  • Healthy veggie barley soup with carrots, zucchini, and fresh cilantro in a white bowl.
    Veggie Barley Soup

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Hello, I'm Janelle!

Lebanese Australian cook based in Sydney.

I teach the everyday Lebanese table; plant-based, and as close to teta’s version as possible.

Come in.

More about me →

Recipes Not to Miss

  • a bowl of chopped mushroom salad
    Easy Raw Mushroom Salad With Balsamic Vinegar
  • a red casserole pot with okra stew
    Bamia (Okra Stew Without Meat)
  • fingers holding a brown chocolate balls
    Chocolate Bliss Balls Without Dates
  • a stack of pita sandwich rolls filled with veggies and falafel
    The Best Falafel Pita Sandwich (Lebanese)

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