Start with Lebanese recipes, that's not politeness, it's genuinely where most people on this site end up first. Lebanese lentil soup is the single most-cooked recipe here, and kousa mahshi (stuffed zucchini) and mujadara aren't far behind it.
From there the collection widens out for the rest of the week: air fryer corn ribs when you want something fast and a little indulgent, carrot and celery soup on the nights that call for something plain and warm. Everything on this site is plant-based, but that was never the starting point, it's just how food gets cooked in my kitchen, Lebanese or otherwise.
Browse Lebanese Recipes first, or keep scrolling, plant-based cooking in this kitchen borrows from wherever flavor takes it, curries included.
Find what you're looking for:
The curry I make on repeat
It's packed with nutrition and flavor.