Side Dishes
A delicious collection of vegan side dish recipes to complement any meal.
Try my talked-about air fryer corn ribs or my roasted artichoke halves recipe.
Enjoy these flavorful sticky maple vegan brussels sprouts without oil, they are the best!
You might even like a side of pickled vegetables known as torshi.
These vegan side dishes use everyday ingredients.
-
Easy Vegan Gluten Free Cornbread
-
Easy Garlic Vegan Mashed Potatoes
-
Easy Beetroot Hummus
-
Vegan Sweet Potato Mash
-
Delicious Fresh Basil Hummus With Garlic and Lemon
-
Sticky Maple Vegan Brussels Sprouts Without Oil
-
Delicious Moutabal (Eggplant Dip Without Tahini)
-
Easy 4-Ingredient Corn Fritters (Vegan)
-
Sautéed Beetroot Leaves (Without Oil)
-
Hindbeh Bi Zeit (Lebanese Greens)
-
Lebanese Cauliflower Tahini (Air Fried Arnabeet Mekle)
-
Tender Lebanese Squash With Burghul
-
Lebanese Vermicelli Rice
-
Easy Vegan Bean Dip Without Oil
-
Vegan Lebanese Potato Kibbeh (Kibbet Batata)
-
Bulgur With Vermicelli (Burghul Bil Shaariyeh)
-
Easy Oven Roasted Artichoke Halves With Olive Oil
-
Loubieh Bi Zeit (Lebanese Green Beans Braised in Oil)
-
Batata Harra (Lebanese Spicy Potatoes)
-
Ghallaba (Lebanese Veggie Saute)
-
Foul Akhdar Bi Zeit (Vegan Green Broad Beans)
-
How to Pickle Vegetables - Armenian Torshi
-
Easy Air Fryer Corn Ribs
-
Sweet Potato and Zucchini Fritters
-
Air Fried French Fries
-
Polenta Frita (Air Fried+GF)
-
Vegan Jalapeno Poppers (Gluten Free)
-
Roasted Okra (Vegan, Gluten Free, 4 Ingredients)