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Home » Side Dishes

Roasted Okra (Vegan, Gluten Free, 4 Ingredients)

Published: Dec 11, 2020 · Modified: Nov 11, 2024 by Janelle Hama *This post may contain affiliate links. Disclosure

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Roasted okra is a whole food snack or side. It’s simple to make using only four ingredients. Well suited for roasts or with other roasted vegetables.

roasted okra on a tray
I love the crispy edges of roasted okra

I purchased fresh okra with the intention of making bamia, okra stew, which is a hearty Lebanese dish. 

Well that didn’t happen, instead life happened.

So rather than letting my okra get old, I roasted them.

A few years back, I was only accustomed to eating okra in the form of a stew.

Then one day my mother threw a spanner in the works.

“Try eating okra raw” she said

My brain imploded! 

Then she said

“Have you ever tried roasted okra?”

Then my brain exploded. Haha - what!? how is this possible!? I was always on a one way street with okra - it was always made as bemya. This is how I grew up with it. 

Of course, I tried it, I tried both versions and of course I loved it. 

Raw okra is in fact sweet and quite easy to eat. I love the combination of the crunchy exterior and the soft slimy interior. 

Now get a kick of seeing the reactions of others - when I tell them the same things.

Vegan Roasted Okra

✔️Okra Facts

Did you know that whilst okra is a fruit, it’s always prepared as a vegetable.

It also comes in two colours, green okra and red okra.

Egytptians were the first to cultivate okra in the 12th century. It is found on the banks of the Nile. 

Okra is enjoyed across the world, here are some ways in which it is prepared by different cultures;

  • Indian - In a masala curry or stir fry
  • American - Mostly as a southern dish called Gumbo
  • Asian - In a work fired stir-fry
  • Middle Eastern - In stews usually served with rice 

Let’s get into how to make roasted okra in the oven

Roasted okra ingredients

🥘Ingredients

  • 800g Fresh okra
  • 1 tablespoon EVOO (extra virgin olive oil)
  • ½ teaspoon Cracked black pepper
  • ½ teaspoon Dried oregano (optional)
  • ¾ teaspoon Salt (to taste)

🔪Cooking Instructions

  • Preheat oven to 230C  446F
  • Cut off the stem ends of the okra and place in a bowl
  • Place EVOO, salt, black pepper and oregano with the okra and coated well by mixing through
  • Line a baking sheet pan with baking paper and place each okra singularly without overlapping. Cook in the oven for about 20-25 minutes or until golden. Serve warm
roasted okra recipe
Okra ready for roasting - don't overlap

📝Recipe Notes

Any dried herb or spice can be used instead of oregano

Adjust quantities of the herbs and spices to suit your liking

Don't overlap any of the ocra when placing them into the tray

The okra tips will brown quicker as they are thinner

Roasted okra will still be soft on the inside with crispy outsides

Okra naturally is slimy, this is normal

Optional - turn okra around the 15min mark during roasting

Roasting okra in oven is easy, however watch out at the end as they can burn quickly

After washing okra, be sure to dry well with a paper towel, leaving no moisture

💭Recipe Tips

Try and avoid the large okra, as these are woody with stringy bits

Select green okra without any brown spots, these tend to be older

Using same sized okra pods will ensure all pieces are cooked evenly (as larger okra will take longer to roast)

Fresh okra cut to show seeds

🗒️Roasted Okra Variations

Try sprinkling some vegan ranch seasoning

Add some crushed garlic cloves

Add fresh chilli for a little bit of heat

Squeeze lime or lemon on freshly roasted okra when it comes out of the oven

❓FAQ

Why is okra slimy?

Okra is “mucilaginous,” which means it contains a slimy soluble fibre that we can eat. Some people enjoy this texture and some do not.

What does okra taste like?

Okra tastes unique. It’s a mild flavour that’s like sweet green beans but a little nuttier. When okra is cooked the taste is amplified and has no sweetness like a vegetable.

Are okra seeds edible?

Yes, okra seeds are edible. They are soft.

Can I freeze fresh okra?

Yes, fresh okra can be frozen. To prepare okra for freezing, simply blanche each okra pod and then submerse in ice water. Dry well with a paper towel ensuring there is no moisture and then store in a snap lock bag or air tight container.

Where can I buy fresh okra?

Fresh okra can be found at most local grocers. If not, try your local Lebanese or Asian grocer. Some major supermarkets may also sell fresh okra.

⚙️Equipment

  • Bowl
  • Baking sheet pan

🔖Other Vegan Side Recipes

  • Tasty roasted artichoke.

Did you make this? I'd love to know! Leave me a comment below with a ★★★★★ star rating or tag @plantbasedfolk  on social media.

Recipe

roasted okra on a tray

Roasted Okra (Vegan, Gluten Free, 4 Ingredients)

Roasted okra is a nutritious snack or side. It’s simple to make using only four ingredients. Well suited for roasts or with other roasted vegetables. Vegan and gluten free.
Print Pin Rate Save Recipe Saved Recipe
Course: Side Dish, Snack
Cuisine: Middle Eastern
Diet: Gluten Free, Vegan
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Author: Janelle Hama

Ingredients

  • 800 g Okra fresh
  • 1 tablespoon Olive Oil extra virgin
  • ½ teaspoon Cracked black pepper
  • ¾ teaspoon Salt
  • 1 teaspoon Oregano dried
Metric - US Customary
Prevent your screen from going dark

Instructions

  • Preheat oven to 230C  446F
  • Cut off the stem ends of the okra and place in a bowl.
  • Place EVOO, salt, black pepper and oregano with the okra and coated well by mixing through.
  • Line a baking sheet pan with baking paper and place each okra singularly without overlapping. Cook in the oven for about 20-25 minutes or until golden. Serve warm

Video


Notes

  • Any dried herb or spice can be used instead of oregano
  • Adjust quantities of the herbs and spices to suit your liking
  • The okra tips will brown quicker as they are thinner
  • Roasted okra will still be soft on the inside with crispy outsides
  • Okra naturally is slimy, this is normal
  • Optional - turn okra around the 15min mark during roasting
  • Roasting okra in oven is easy, however watch out at the end as they can burn quickly
  • After washing okra, be sure to dry well with a paper towel, leaving no moisture
💭Recipe Tips
  • Try and avoid the large okra, as these are woody with stringy bits
  • Select green okra without any brown spots, these tend to be older
  • Using same sized okra pods will ensure all pieces are cooked evenly (as larger okra will take longer to roast)

Equipment

Bowl
Bowl
baking sheet pan
baking sheet pan

Nutrition

Serving: 200g | Calories: 71kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 481mg | Potassium: 598mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1432IU | Vitamin C: 46mg | Calcium: 172mg | Iron: 1mg

N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.


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127 shares

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Comments

    5 from 1 vote

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    Recipe Rating




  1. Jane

    February 10, 2021 at 1:23 pm

    5 stars
    I didn’t know about roasted okra. It was better than I though, I added some paprika too

    Reply
    • plantbasedfolk

      February 10, 2021 at 7:44 pm

      That is a nice spice to use 🙂

      Reply

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