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This website is a personal website created by Plant Based Folk. We accept forms of paid advertising, sponsorship, or paid topic insertions. We may accept free products, services, and other forms of compensation from companies and organisations.

This website conforms to Australia Law in regard to commercial conduct. We believe in transparency of opinion, association and source. Any compensation received may impact the advertising content as well as the topics presented in this website. That content will always be clearly identified as paid or sponsored content.

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Disclosure Notice last updated on 30 March 2022.

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A female brunette dressed in black and an apron juggling lemons

Heya, I'm Janelle! I've been a messy but delicious cook for a couple of decades now.

In the last few years, I've converted to a vegan diet and have fallen in love with the flavors that can be created from plants.

I specialize in vegan Lebanese food and I'm excited to share these amazing recipes with you.

Let's cook together!

More about me →

Recipes Not to Miss

  • How To Make Zaatar (Lebanese)
  • Fattoush Salad (My Family's Recipe - الفتوش)
  • How To Cook Lupini Beans (Lebanese Termos)
  • Pearl Couscous - Lebanese Mograbieh
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From The Blog

  • Medical Medium Advanced 3:6:9 Liver Rescue Cleanse - Review
  • 12 Vegan Egg Wash Substitutes
  • How to Wash Fruit & Vegetables.
  • How to Core Zucchini
  • Flodesk vs Mailchimp (For Food Bloggers)
  • 43 Vegan Roast Recipes (Lunch & Dinner Ideas)

PBF COOKBOOK MOCKUP

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