The perfect sauce for dipping your falafels into, or for a perfect falafel sandwich or even for salads. This dipping sauce is so versatile, you can pair it with many foods. This sauce is based off original Lebanese Taratoor.
Traditionally Kousa Mehshi is made using beef mince, which I’ve swapped out for veggies. This dish is great as left overs, so don’t be afraid to make a large batch and keep in the fridge for a few days.