I created Plant Based Folk as a way to showcase recipes I love and have either converted into vegan friendly recipes or they were accidentally vegan anyway. Having grown up with Lebanese food, I have also created a highly popular section for vegan Lebanese recipes. A couple of loved vegan recipes include kousa mahshi, which is zucchini (squash) stuffed with vegetable rice and my family's recipe for homemade zaatar spice blend - if you've not tried this ever, now is the time.
PBF readers are loving these recipes as they boast full flavours...
Vegan Lebanese Recipes
Having grown up on Lebanese food, I wanted to make sure I could still enjoy the cuisine whilst maintaining a vegan diet. Luckily, the Lebanese diet contains a lot of incidental vegan recipes. A couple of my favourite recipes are Lebanese 7 spice (baharat) this is a widely used spice blend and the amazing mujadara (lentils and rice) recipe that has such an amazing flavour.
Here's more vegan Lebanese recipes >
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Vegan Dessert Recipes
Browse a range of vegan dessert recipes. Including muffins, stuffed pancakes, puddings and more.
Here's more dessert recipes >
Vegan Baking Recipes
There is a wonderful array of vegan baking recipes to browse and get excited over like including pies, breads and savoury meals.
Here's more baking recipes >
From the Blog
Check out some of the recent delicious vegan recipes I've posted
Here's more of the latest recipes >