I created Plant Based Folk as a way to showcase recipes I love and have either converted into vegan friendly recipes or they were accidentally vegan anyway. Having grown up with Lebanese food, I have also created a highly popular section for vegan Lebanese recipes. One of my very popular recipes is Mujadarra Recipe, and for something sweet try my easy No Egg Choc Chip Muffins.
PBF readers are loving these recipes as they boast full flavours...
Vegan Lebanese Recipes
Having grown up on Lebanese food, I wanted to make sure I could still enjoy the cuisine whilst maintaining a plant-based diet. Luckily, the Lebanese diet contains a lot of incidental vegan recipes. A couple of my favourite meals to eat include Moghrabieh (spiced pearl couscous) and Fasoulia (red kidney bean stew). Simple, yet wonderful tasting.
Check out some of the recent delicious recipes I've posted, a recent trending recipe is airfryer corn ribs.
Here are some of the recipes I've recently updated; either the recipe itself has been adjusted or the content has be adjusted.