G'day, Marhaba and Hello.
I'm Janelle, a Lebanese Australian cook based in Sydney. The mujadara, the bamia, the loubieh b'zeit, the everyday Lebanese table has always been plant-forward.
I'm not veganising your heritage food. I'm cooking it the way it always was. So Much Yum.
Easy Lebanese Recipes
Weeknight Lebanese food that actually tastes like home. Simple, plant-forward, and as close to the original as possible.
Popular Recipes
The recipes readers come back to again and again - Lebanese, and plant-based, full of flavor.
I'm Janelle
Lebanese Australian cook. Born at the table that I now cook from. Come see what's on it.
Lebanese Food
Lebanese food has always been plant-forward - legumes, olive oil, vegetables. That's the everyday table I grew up on. A few favorites to start; warmed chickpeas, the amazing mujadara makhbousa and molokhia.
Chickpea Lentil Curry
This creamy meal is a family favorite and ready in 20 minutes.
New and Delicious
5 Star Review
Ebony says "This is a stunning recipe! ... My partner went crazy over it and keeps asking me to make it. Thank you so much 😃"
Lebanese Desserts & Sweet Recipes
Lebanese sweets and plant-based desserts - maamoul, atayef, namoura, and more. Tested until they taste right.
Find what you're looking for:
Browse full recipe index →
Baking Recipes
Pies, breads, pastries, and savory bakes - including Lebanese classics like kibbeh and bakleh.
Updated
These delicious recipes got an update!
Janelle's Favorites
The dishes I make most - Lebanese staples that pair with everything and never go out of rotation.
As Featured on
