A staple with every Lebanese family, vermicelli rice (aka Lebanese rice) uses only 3 ingredients and is easy to make. It’s the perfect side of rice to accompany so many foods such as stews, curries, braised vegetables, and more. Vegan friendly.
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This Lebanese rice is so versatile, it can be enjoyed as a side with most meals or can be a great part of your meal prepping routine which can be achieved with a vegan meal prep delivery or cooked on your own.
There’s also a good reason why kids love this, it’s buttery and flavorsome on its own.
As a kid, I would mix this with plain yogurt and happily eat it.
My son did the same thing and now I watch my nephews and nieces do it too. I love how they refer to this as rice with noodles recipe.
It’s great for those fussy kids.
If you’re Lebanese (or Middle Eastern) you know what I am talking about.
However, this basic Lebanese rice is an everyday go-to and not necessarily intended as per the above.
It’s always found ready in the fridge. And it’s served as a side of rice.
No boring plain rice here. You will note I refer to this recipe extensively throughout Plant Based Folk.
For example, we always have it with Fasolia.
Lebanese Rice is known in Arabic as Riz Bi Sha'rieh. Riz meaning "rice", bi meaning "in" and Sha'rieh" meaning angel hair pasta (vermicelli pasta) as technically sha'rieh is referencing "hair"
❔What is vermicelli rice?
Vermicelli rice is commonly referred to as Lebanese rice but is also known as Middle Eastern rice, Arabic rice or rice pilaf with vermicelli.
It is eaten as a side.
Why is it called vermicelli rice? This is due to the feature of pan-fried golden brown vermicelli pasta, which is thin pasta (made into small bales) resembling tiny spaghetti.
🍚Ingredients
White basmati rice (long-grain or jasmine are good too) I personally prefer basmati as it cooks fast and is very hard to not cook right.
Vermicelli pasta (aka angel hair pasta, be sure to check it doesn’t contain egg to make sure this remains a vegan recipe) will be crushed by hand into small pieces.
Vegan butter (or olive oil) traditionally butter or ghee is used. This is used to brown the pasta.
Filtered water is best, however, you can use whatever cooking water you prefer.
🔪Step-By-Step Guide
Step 1 - Heat vegan butter (or olive oil) in a pot over med-high heat. Add crushed vermicelli and continuously stir until golden brown.
Step 2 - Add rice and stir through, coating it within the vegan butter.
Step 3 - Add water and salt. Bring it to a boil and then turn heat to low and allow to cook for about 10-12 minutes. Once cooked, allow it to sit (covered) for about 10 minutes and then fluff with a fork and serve.
⭐Pro Tips
Avoid short-grain white rices
If you are using white rice other than basmati, I recommend you wash it (until it runs clear) to rid excess starch, as this will help with alleviating clumps.
Crush vermicelli bales with your hands into bite-sized pieces (don’t over crush) before pan-frying.
The more golden the pasta is, the bolder the flavor is. It’s worth trying to get it as golden as possible.
Do not open the lid immediately after cooking. Allowing it to sit helps the heat to steam a little bit more.
When frying vermicelli, be sure to watch and continuously stir it, as it heats up quickly and can easily burn toward the end.
To alleviate any burning of the pasta, when it turns golden, add rice immediately. This will help diffuse the heat.
The water line above the rice should be approximately 2.5cm (if you need to add a little bit more water, do so at the start.
This is done when the water evaporates.
The cooked vermicelli will mostly sit on the top of the rice. This is normal and is mixed through when fluffing.
Salt - you can adjust the salt to your liking. I much prefer to under salt my Arabic rice as it will be used with other foods which already contain salt in them too.
🍚Variations
A combination of vegan butter with olive oil can be used for browning. You could even try using vegetable ghee.
Whilst my family doesn’t ever garnish this side, you can top it with toasted nuts or sliced fresh herbs, or green onions
🍴Serving Suggestions
Here are typical foods eaten with this;
Lebanese kidney bean stew fasolia - super easy to make and very filling, it's the perfect comfort food
Lebanese Spinach Stew Sabanekh wa Riz - a lovely and light spinach stew
Bamia - Okra Stew - A Lebanese stew in a tomato sauce
Lebanese peas and carrots stew called bazella w riz
🍚Related Recipes
Mujadara recipe - the famous and delicious Middle Eastern lentil pilaf, my family's recipe is a must-try!
Lebanese rice vegan - filled with vegetables and topped with toasted nuts - this is a family favourite
❓FAQ
Angel hair pasta or capellini pasta make great alternatives. However, depending on which country you are located in, some of these pasta may be referred to each other interchangeably.
Yes, simply allow it to cool to room temperature before storing it in an air-tight container in the fridge for up to five days. Reheat as needed.
No, rice with vermicelli isn’t gluten free. As the vermicelli is made from wheat which contains gluten.
No, vermicelli pasta and vermicelli noodles are two different foods. Pasta is generally made of wheat and noodles are made of rice. Vermicelli noodles will not yield the same result.
Did you enjoy making this vermicelli rice recipe? I would love to hear from you, leave me a comment below and give me a ⭐⭐⭐⭐⭐ rating. This will help me sustain Plant Based Folk.
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📖 Recipe
Vermicelli Rice (Lebanese Rice)
Ingredients
- 1 cup Basmati Rice or any long grain rice
- ½ cup Vermicelli Pasta or angel hair pasta
- 1½ tablespoon Vegan butter or olive oil
- ½ teaspoon Salt or to taste
- 1½ cups water or make sure the water line is about 2 cm above the rice
Instructions
- Heat vegan butter (or olive oil) in a pot over med-high heat. Add crushed vermicelli and continuously stir until golden brown.1½ tablespoon Vegan butter, ½ cup Vermicelli Pasta
- Add rice and stir through, coating it with the buttered vermicelli.1 cup Basmati Rice
- Add water and salt. Bring it to a boil and then turn heat to low and allow rice to cook for about 10-12 minutes. Once rice is cooked, allow it to sit (covered) for about 10 minutes and then fluff rice with a fork and serve.½ teaspoon Salt, 1½ cups water
Video
Notes
Nutrition
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
Nicky
We have a big batch of vermicelli at home and this was the perfect way to use them up which I paired with some salad and skewer meat (we're not vegan)
Helen
I love Lebanese food - this is delicious!! Pinned!
Jeannie
I find this a unique way of enjoying rice!
Nat
i've had this dish once before and completely forgot about it. made it again, thanks for reminding me how delicious this rice is
Scott
Normal side of rice can’t ever compete with this vermicelli rice. This is the whole meal deal
Janelle Hama
haha the whole meal deal - I am going to use this term.
Debbi
Yum, this rice is so good and so easy. I’ve been making it whenever I need rice with my meal. The video is helpful, I’m a visual person. Thanks for sharing
plantbasedfolk
I am so pleased to read this! It's the best rice ever!
Judy Vincent
Hello how much water do we use for the recipe above?
plantbasedfolk
hi Judy,
You will need 1.5 cups of water or a general rule of thumb is making sure there is about 2cm of water above the rice line.
Enjoy!