Lebanese cuisine is filled with different types of stews. This list is filled with hearty vegan Lebanese stew recipes ranging from tomato based to herb based.

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Stews are referred to as "yakhni" in Arabic
Why You’ll Love These Lebanese Stews
- Super comforting and satisfying, these are foods that I grew up on (I am of Lebanese heritage). They are packed with good nutrition and are authentically Lebanese and adapted to suit a vegan diet.
- A great way to economically fill up the entire family, stews are loved by adults and kids.
- The ultimate soul food that is perfect for warming up
- Simple homestyle cooking with maximum flavors
- Practical, most are chop and drop, making them ideal for weeknight dinners
- Diverse in flavors. A great use of spices, fresh vegetables, herbs and leafy greens
- Ranging from popular stews such as bazwella w riz (stewed peas) to the not so known, potato stew
- These stews are great as leftovers, making them ideal for big batch cooking. Great for next day lunches.
Serving Suggestions
Most of these stews are typically served with vermicelli rice.
Some are served with bulgur with vermicelli, some are enjoyed with pita bread.
Or try them with mashed potatoes or your favorite cooked base of grain.
Lebanese Stew Recipes
Lebanese Potato Stew
Maghmour
Spinach Stew
Bazella w Riz
Kidney Bean Stew
Bamia
If you love Lebanese food and want more options, this list of Lebanese side dishes is filled with delicious meals.
Which one of the above vegan Lebanese stew recipes do you like the most? Leave a comment below.
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