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CONTACT

Hey, it's Janelle again. I am always open to hearing from you.

Would you like to suggest a vegan recipe you'd like to see featured on Plant Based Folk?

Or do you have a specific question about a recipe? If so, please leave a comment on the recipe page. This may assist other readers. To do this, scroll past the recipe and type your question in the comment section, which is checked regularly.

Or perhaps you just want to say hi. Send an email via pbf @ plantbasedfolk dot com

Would you like to collaborate?

Ways we can work together:

  • Sponsored recipe posts
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Send me an email pbf @ plantbasedfolk dot com

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Browse full recipe index →

Here are some of the latest recipes you might like to browse

  • a white plate of mashed eggplant dip with a carrot stick
    Moutabal
  • cucumber yogurt salad in a brown plate
    Lebanese Cucumber Yogurt Salad
  • baklawa syrup in a glass bottle
    Baklawa Syrup
  • a glass bowl of nice cream topped with light brown saucewith a spoon in it
    Caramel Nice Cream

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Hello, I'm Janelle!

A culinary enthusiast with a keen interest in creating delicious vegan Lebanese recipes.

Let's cook together!

More about me →

Recipes Not to Miss

  • a bowl of chopped mushroom salad
    Easy Raw Mushroom Salad With Balsamic Vinegar
  • a red casserole pot with okra stew
    Bamia (Okra Stew Without Meat)
  • fingers holding a brown chocolate balls
    Chocolate Bliss Balls Without Dates
  • a stack of vegan corn fritters
    Easy 4-Ingredient Corn Fritters (Vegan)

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