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Home » Side Dishes

Oven Roasted Artichoke Halves

Published: Jun 7, 2024 by Janelle Hama *This post may contain affiliate links. Disclosure

78 shares
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Try this simple method for easy oven-roasted artichoke halves. Perfect as a delicious appetizer, side dish, or enjoyed with your favorite dip or dressing.

three roasted artichokes in a white plate with a side of lemon
Simple and easy roasted artichoke halves are so delicious!

The best way to enjoy fresh artichoke globes is to appreciate their unique flavor and prepare them in a simple fashion. 

However, I do sometimes love to dip them into this ranch dressing made of cashews.

artichoke petals with green chilli sauce on them in a white plate

Ingredients Highlight

The complete list of ingredients with measurements, can be found in the full recipe card below.

I usually inspect each whole artichoke individually and mentally check off the following:

  • Do they feel meaty and slightly heavy? Yes
  • Do they have a nice bulb? Yes
  • Are they free of blemishes? (artichokes tend to blemish easily.) Yes

My favorite way to roast them is with simple ingredients with universal flavors like extra virgin olive oil, fresh lemon juice, salt and pepper. This way, I can easily use the oven-roasted artichokes as a simple side dish to many meals or enjoy them with a dipping sauce.

Here are some suggestions for different flavorings:

  • Freshly chopped herbs such as rosemary, thyme, parsley, or coriander (cilantro)
  • Minced fresh garlic cloves or insert a whole garlic clove into the center of the artichoke
  • Freshly crushed chili or dried chili flakes

Step-by-Step Guide

Prepare The Fresh Artichokes

To start, you’ll need a sharp kitchen knife, a secure cutting board, and kitchen shears. Then follow the below simple steps.

Cut Off The Stems

Each artichoke has a long stem. Cut this off, leaving about an inch (2-3 cm) of the stem attached. If the stems are tender, you can leave more on, they're delicious. Peel the remaining attached stem and remove any small, non-fleshy, or wilted petals near the stem.

female hands cutting the stem of an artichoke
female hands trimming the outer petals of an artichoke

Trim The Top and Tips

Cut off the top of each artichoke, about an inch (2 cm) from the top, and discard the cut pieces as they contain no flesh. Using kitchen scissors, snip the pointy tips of each petal to remove any spikes.

Wash

Under running water, open up each beautiful artichoke globe with your hands to clean away any hidden debris. Use a kitchen towel to pat dry.

female hands trimming the top of an artichoke
female hands cutting the petals of an artichoke

How To Roast Artichoke Halves

Cut Them In Half

With a sharp knife, cut each artichoke in half lengthwise. Immediately brush lemon juice onto the cut side to avoid browning.

an artichoke cut in half
a red brush brushing oil on half an artichoke

Dress

Brush each artichoke half with extra virgin olive oil and season with salt and black pepper. Place the cut side of the artichoke halves face down on a baking sheet lined with parchment paper.

four artichoke halves covered in oil, salt and pepper
6 artichoke halves face down on a baking tray

Roast and Serve

In a preheated 392°F (200°C) fan-forced oven, roast the artichokes for 25 minutes or until the petals are tender and come off easily. Serve warm with fresh lemon wedges to squeeze more flavor onto them or with your favorite sauce.

Janelle's Tips

Handle artichokes with care, as they belong to the thistle family and have spikes that can prick you. I've been caught by them before!

Both green and purple artichokes can be used.

Check out this vegan spinach artichoke salad  for another delicious way to use them.

Storage

After the roasted artichoke halves have cooled to room temperature, place them in an airtight container and store in the fridge for up to 3 days. Do not freeze. Reheat as needed.

three artichoke halves in a white plate

FAQ

How to eat roasted artichoke?

Eat each petal separately by inserting the base (soft part) into your mouth and gently scraping the flesh with your teeth. Once all petals are consumed, remove the fuzzy choke (the hairy part) with a small spoon and eat the heart (bottom of the artichoke, which is the tender part at the base. You can discard the fuzzy part. Enjoy roasted artichoke plain or with your favorite sauce or dip.

How to tell when artichokes are cooked? 

Pierce the artichoke heart (the base of the stalk) with a fork; if it pierces easily, it's cooked. Another way to check is if you can effortlessly pull off a tender petal.

Did you make this? I'd love to know! Leave me a comment below with a ★★★★★ star rating or tag @plantbasedfolk on social media.

Recipe

three roasted artichokes in a white plate with a side of lemon

Oven Roasted Artichoke Halves

Try this simple method for easy oven-roasted artichoke halves. Perfect as a delicious appetizer, side dish, or enjoyed with your favorite dip or dressing.
Print Pin Rate Save Recipe Saved Recipe
Course: Appetizer, Side Dish
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 12 pieces
Author: Janelle Hama

Ingredients

  • 6 Artichokes
  • 1-2 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper
  • ½ small Lemon juiced
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Instructions

Prepare

  • Cut off each artichoke stem, leaving about just over an inch (2-3cm). Peel the remaining attached stem and remove any unwanted petals near the stem, focusing on those that are not fleshy or are wilted.
    Trim, the tops of the artichokes by cutting off just under an inch (2cm) and discard the cut pieces. Use kitchen shears to snip the tips of each remaining petal to remove any spikes.
    Thoroughly wash each artichoke under running water, making sure to clean under the outer petals to remove any debris. Pat them dry with a kitchen towel.

Roast

  • Cut each beautiful artichoke in half lengthwise and immediately brush lemon juice on the cut side to prevent oxidization.
    Brush each artichoke with olive oil and season with salt and pepper. Place the artichoke halves face down on a lined baking tray or sheet.
    Roast the artichokes in a preheated 392°F (200°C) fan-forced oven for 25 minutes or until the petals are tender and come off easily. Serve warm with your favorite accompaniments.

Video


Notes

Either serve one or two halves per person.
 
 
 
 
This recipe article was released Feb 2020 and has been updated.

Nutrition

Calories: 83kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 127mg | Potassium: 486mg | Fiber: 7g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 2mg

N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.


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Comments

    4.99 from 99 votes (93 ratings without comment)

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    Recipe Rating




  1. Natalie

    July 12, 2022 at 9:13 pm

    5 stars
    I made your roasted artichoke and served with eggless mayonnaise dip. It was a delicious meal, thanks!

    Reply
  2. Mary

    July 11, 2022 at 2:19 am

    5 stars
    Found your recipe while looking for ways to prepare the baby artichokes that I found in the grocery store yesterday. Your method is perfect. Just salt, pepper and lemon is all you need for flavor.

    Reply
  3. Veronica

    July 08, 2022 at 11:49 pm

    5 stars
    Roasted artichokes are the BEST! Grilling them are a hit as well, salt, pepper, garlic, sprinkle with vegan parmesan!

    Reply
  4. Jeb

    August 11, 2020 at 1:20 pm

    5 stars
    the video is a good

    Reply
  5. Robyn

    November 11, 2019 at 3:50 am

    5 stars
    These sound so delicious, and love that it is such an easy recipe! Cannot wait to try them!

    Reply
  6. Gavin

    November 11, 2019 at 1:27 am

    5 stars
    Such a great & simple recipe. I’ve been meaning to make artichoke pizza for AGES and now I know how to roast em perfectly 😊😊

    Reply

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