Xinjiang Salad
Xinjiang salad is a refreshing mix of fresh vegetables and herbs tossed in a bold, sweet black vinegar dressing.
Servings: 4 servings
Calories: 23kcal
Ingredients
- 1 tablespoon Black vinegar
- 1 teaspoon Spicy maple syrup or substitute with a pinch of chili flakes and a pinch of sugar
- ¼ teaspoon Ground Coriander
- ½ teaspoon Salt or to taste
- 1 medium Tomato sliced
- 1 medium Cucumber sliced
- ½ medium White onion sliced
- ⅓ cup Cilantro roughly chopped (fresh coriander)
Instructions
- In a small bowl, whisk together the black rice vinegar, spicy maple syrup, ground coriander and salt.1 tablespoon Black vinegar, 1 teaspoon Spicy maple syrup, ½ teaspoon Salt, ¼ teaspoon Ground Coriander
- Add the sliced vegetables and cilantro to a large bowl and pour over the salad dressing. Toss until combined.1 medium Tomato, 1 medium Cucumber, ½ medium White onion, ⅓ cup Cilantro
- Let the salad sit for 15 minutes in the fridge for the flavors to meld, then serve cold.
Video
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 295mg | Potassium: 174mg | Fiber: 1g | Sugar: 3g | Vitamin A: 383IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 0.3mg