Easy Shawarma Spice Mix
An easy recipe for how to make a homemade shawarma spice mix with 10 different spices. Keep this blend in the pantry ready for use anytime.
Servings: 155 grams
Calories: 1kcal
Equipment
- jar
Ingredients
- 1 tablespoon All spice ground
- 1 tablespoon Coriander ground
- 1 tablespoon Cumin ground
- 1 teaspoon Sumac ground
- 1 teaspoon Turmeric ground
- 1 teaspoon Black pepper ground
- 1 teaspoon Paprika ground
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
- 1 teaspoon Cloves ground
Instructions
- In a bowl (or jar) add all spices. Mix until well combined.1 tablespoon All spice, 1 tablespoon Coriander, 1 tablespoon Cumin, 1 teaspoon Sumac, 1 teaspoon Turmeric, 1 teaspoon Black pepper, 1 teaspoon Paprika, 1 teaspoon Garlic powder, 1 teaspoon Ginger powder, 1 teaspoon Cloves
- Store in an air-tight jar in the pantry, for up to one year.
Video
Notes
Yield ˜4.5oz.
This blend is suitable for approximately 1kg or 2.2lb of shawarma (meat or vegetable)
Using ground spices is the quickest way to make this blend, otherwise, whole spices can be used and ground in a spice blender.
Serving Suggestion
The typical use for shawarma seasoning is as a marinade (traditionally on chicken, lamb, or beef) which is then placed in a shawarma sandwich, I love my delicious vegan shawarma recipe.
Sprinkle over your favorite vegetables and roast them (potatoes are awesome!)
In a grilled vegetable salad - only a small sprinkle is needed!
Recipe first released in May 2022. Information has been updated
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg