Easy Vegan Broccoli Soup
Easy vegan broccoli soup made with just four ingredients and blended to a silky, creamy texture. This simple soup is light, flavorful, warming, and comes together quickly.
Servings: 4 people
Calories: 203kcal
Ingredients
- 1⅔ pounds Broccoli chopped into small florets
- 3 medium Potatoes peeled and chopped small
- 1 tablespoon Dairy free butter optional
- 5 Cups Vegetable stock or enough to just cover veggies
- 1 teaspoon Black Pepper freshly cracked
- 1 Salt to taste
Instructions
- In a large pot over high heat, add the vegetable stock, potatoes, and optional vegan butter. Bring to a boil with the lid on and cook for 5 minutes.Add the broccoli florets, reduce heat to medium, and boil for another 5 minutes, or until the vegetables are just tender. Avoid overcooking the broccoli to preserve its bright color.1⅔ pounds Broccoli, 3 medium Potatoes, 1 teaspoon Black Pepper, 5 Cups Vegetable stock, 1 tablespoon Dairy free butter
- Let the soup cool for 5 minutes. Transfer the vegetables and half of the liquid to a blender. Blend until completely smooth, keeping the lid slightly ajar covering with a kitchen cloth to allow steam to escape without any splutter. Add more liquid as needed to reach your preferred consistency. Taste and adjust seasoning with salt if desired. Serve warm.
Video
Notes
You might also be interested in;
Nutrition
Calories: 203kcal | Carbohydrates: 44g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1247mg | Potassium: 1272mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1800IU | Vitamin C: 199mg | Calcium: 110mg | Iron: 3mg