Easy Vegan Strawberry Milk
Made from scratch, this homemade easy vegan strawberry milk contains real strawberries and dairy free milk. It can be naturally sweetened if desired and is ready in minutes.
Servings: 1 Serving
Calories: 259kcal
Equipment
Ingredients
- 1½ cups Dairy free milk
- 1 cup Strawberries small. Quartered and hulled, see notes
- 1 tablespoon Maple Syrup or any type of sugar you like. Add to taste
Instructions
- In a high-speed blender add all ingredients and blend on high until smooth and creamy.1½ cups Dairy free milk, 1 cup Strawberries, 1 tablespoon Maple Syrup
- Pour into a cheesecloth or nut bag and strain over a bowl or wide-mouthed jug (makes it easier to squeeze into). Transfer to a storage container and store sealed in the fridge for up to three-five days. Or enjoy immediately.
Video
Notes
The strawberries I used were small, which I quartered and hulled prior to measuring.
If you like this recipe will also like my blueberry milk.
Nutrition
Calories: 259kcal | Carbohydrates: 37g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 180mg | Potassium: 764mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1409IU | Vitamin C: 110mg | Calcium: 540mg | Iron: 2mg