Made from scratch, this homemade easy vegan strawberry milk contains real strawberries and dairy free milk. It can be naturally sweetened if desired and is ready in minutes.
What is Vegan Strawberry Milk?
Vegan strawberry milk contains no animal products.
The dairy-free milk, derived from plants, is blended with either fresh or frozen strawberries in a blender, then strained to create a smooth, drinkable beverage.
Ingredients Highlight
The complete list of ingredients with measurements, can be found in the full recipe card below.
Any cold dairy free milk of your choice. I love using my homemade hemp seed milk made from two ingredients.
Fresh strawberries are wash and hulled. As these will be added to a high speed blender, it is best to quarter them so they fit better in the jug. Frozen strawberries are also good to use, it would be best to take them out 5 minutes prior to usage to help them softened a little from defrosting.
To Sweeten
To naturally sweeten your strawberry milk, try adding either maple syrup or whole pitted Medjool dates.
Start with a small amount such as 1 tablespoon of maple syrup or 1 Medjool date and adjust as needed to suit your taste.
Otherwise, you can use any type of sugar you like, add this to taste.
Janelle's Tips
If you don’t mind a textured drink, consume it without straining, I much prefer my flavored milk texture-free and use my certified organic cheesecloth to strain it.
If you're storing your vegan strawberry milk in the fridge, keep it in a covered glass jug and remember to stir it before each use as it may separate.
More Vegan Milky Recipes
Try my deliciously easy chocolate oat milk, or this superfood moringa latte with almond milk, or for a caffeine hit make vegan dalgona coffee.
An intriguing recipe also using fresh strawberries is this strawberry soup.
Did you make this? I'd love to know! Leave me a comment below with a ★★★★★ star rating or tag @plantbasedfolk on social media.
Recipe
Easy Vegan Strawberry Milk
Ingredients
- 1½ cups Dairy free milk
- 1 cup Strawberries small. Quartered and hulled, see notes
- 1 tablespoon Maple Syrup or any type of sugar you like. Add to taste
Instructions
- In a high-speed blender add all ingredients and blend on high until smooth and creamy.
- Pour into a cheesecloth or nut bag and strain over a bowl or wide-mouthed jug (makes it easier to squeeze into). Transfer to a storage container and store sealed in the fridge for up to three-five days. Or enjoy immediately.
Video
Notes
Equipment
Nutrition
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
If you enjoyed this recipe, consider supporting my work for the cost of a cup of coffee.
Lily
My daughter LOVED this recipe. I blended fresh strawberries with almond milk and maple syrup, then strained it with a kitchen sack towel. Can't wait to try the blueberry version you've got too.
Donna
Yum!
Maggie
Thanks for a dairy free and all natural version. I don’t like any sugar so this recipe is exactly how I like it. It’s easy!