Matcha Balls
Matcha balls are the perfect energy bites, made with just five all natural plant based ingredients.
Servings: 10 balls
Calories: 233kcal
Ingredients
- 1 tablespoon Matcha powder heaping
- 1½ cups Almond meal
- 4 tablespoons Maple syrup
- ½ cup Peanut butter natural (crunchy or smooth)
- ½ cup Crushed pistachio for coating
Instructions
- In a mixing bowl or food processor combine almond meal, matcha powder, maple syrup and peanut butter. See above tips about using food processor.1 tablespoon Matcha powder, 1½ cups Almond meal, 4 tablespoons Maple syrup, ½ cup Peanut butter
- Using your hands, roll the mixture into balls just over an inch (3 cm) in diameter. Roll each ball in crushed pistachios until fully coated. Place the coated balls on a tray, cover, and refrigerate until firm. Store in an airtight container in the fridge.½ cup Crushed pistachio
Video
Notes
You might also love these peanut butter cocoa powder balls or these chocolate date avocado balls.
US cups and spoons measurements have been used. 1 cup is 240ml, 1 tablespoon 15ml, 1 teaspoon 5ml.
Nutrition
Calories: 233kcal | Carbohydrates: 14g | Protein: 9g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 56mg | Potassium: 153mg | Fiber: 3g | Sugar: 7g | Vitamin A: 91IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1mg