Matcha Bliss Balls

Boost your energy levels with these green beauties. I whipped up a batch of matcha bliss balls to keep in the fridge for whenever I felt a bit peckish, I like the idea bliss balls; small bites of natural foods that need no baking and requiring minimal effort.

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Incidentally these matcha bliss balls are gluten free, which can be stored in the fridge for a couple of weeks.

Matcha bliss balls ingredients

2 tablespoon Matcha powder

1.5 cups Almond meal

3 tablespoon Maple syrup

.5 cup Natural peanut butter (crunchy is best - better texture)

½ cup Crushed pistachio (for coating)

How to make matcha bliss balls

In a mixing bowl, combine almond meal, maple syrup and peanut butter

Add matcha and mix in well

Place crushed pistachio in a separate bowl

Using hands, roll bite sized pieces of dough into balls

Cover each ball with pistachio

Place individually onto a tray and refrigerate until ball if firm

Store in fridge

💭 Recipe Tip

Swap matcha powder out for moringa powder. To find out more about what is moringa powder? Click on this easy recipe for Moringa Latte explaining the details.

More vegan snack recipes

• Sweet potato chips
• Oil free roasted pumpkin seeds
• No bake granola bars

If you're a lover of sweet no-bake treats, check out our family favourite no bake granola bar another yummy recipe to store in your fridge to help with those cravings.