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Home ยป Sweet Baking

Vegan Ginger Cookies Without Molasses

Published: Nov 6, 2024 by Janelle Hama *This post may contain affiliate links. Disclosure

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Vegan ginger cookies without molasses, are irresistable with their warming spices. Crunchy outsides and chewy insides.

vegan ginger cookies on a plate with a female hand holding one
These vegan ginger cookies without molasses are cute and tasty

Iโ€™ve always loved the warm, cozy aroma that fills the kitchen when these vegan ginger cookies are baking. Thereโ€™s just something so nostalgic about it!

These cookies are incredibly easy to prepare and derive their sweetness from coconut sugar instead of white sugar or molasses.

To achieve the perfect crunch, I like to roll them lightly in raw sugar before baking, which gives the outside a delightful crispness.

fresh out of the oven ginger biscuits on a black tray

Here are more reasons why you should make these cookies:

  • They are perfectly crunchy on the outside with a chewy center.
  • They are naturally eggless, dairy-free, and nut-free.
  • They are quick to make and boast a rich, warming ginger flavor, similar to my vegan gluten-free gingerbread cookies.
  • They make a great homemade vegan gift.
  • They have an adorable button-like domed shape.

four ginger biscuits stacked on top of each other with a bottle milk on the side

Ingredients Needed

vegan ginger cookies wet ingredients laid out on a white bench
vegan ginger cookies dry ingredients laid out on a white bench

To make a flax egg, flax meal is combined with water. The full ingredients lists with measurements can be found in the recipe card below.

Janelleโ€™s Tips

I always recommend using metric measurements when baking, so consider using a kitchen scale . However, if you prefer to use cup measurements, make sure to follow the "fluff, scoop, and level" method. This involves fluffing the flour in its container, scooping it into a measuring cup, and then leveling off the top with a straight edge tool, such as the back of a knife or a spatula.

When working with the dough, act quickly, as it can be sticky and will become stickier as it warms up in your hands, primarily due to the coconut oil.

Using a silicone baking mat prevents cookies from sticking to the pan, making them easier to remove, you can see my mat in the picture below. No oil or paper needed!

If you're a fan of cookies, you should try these carrot cake cookies!

freshly baked ginger biscuits on a silicone mat

Did you make this? I'd love to know! Leave me a comment below with a โ˜…โ˜…โ˜…โ˜…โ˜… star rating or tagย @plantbasedfolkย on social media.

Recipe

vegan ginger cookies on a plate with a female hand holding one

Vegan Ginger Cookies Without Molasses

Vegan ginger cookies without molasses, are irresistable with their warming spices. Crunchy outsides and chewy insides.
Print Pin Rate Save Recipe Saved Recipe
Course: Dessert, Snack
Cuisine: Australian, european
Diet: Vegan
Prep Time: 15 minutes minutes
Cook Time: 14 minutes minutes
Cooling Time: 25 minutes minutes
Total Time: 54 minutes minutes
Servings: 10 cookies
Author: Janelle Hama

Ingredients

ยฝ Flax Egg (Wet Ingredient)

  • ยฝ tablespoon Ground Flax seed
  • 1ยฝ tablespoon Water

Wet Ingredients

  • 24 g Coconut oil room temp
  • 48 g Coconut sugar
  • 20 ml Maple Syrup
  • ยผ teaspoon Lemon juice freshly squeezed

Dry Ingredients

  • 45 g All purpose flour
  • 45 g Biscuit/Pastry flour
  • ยผ teaspoon Baking Soda aka Bicarbonate Soda
  • ยฝ teaspoon Ground Ginger
  • โ…› teaspoon Ground Cloves
  • โ…› teaspoon Cinnamon

Sugar Coating

  • 1 tablespoon Turbinado sugar (AU - raw sugar) you may need extra
Metric - US Customary
Prevent your screen from going dark

Instructions

Prepare Flax Egg

  • In a small mixing bowl, combine ground flaxseed and water until gooey, set aside

Combine Wet Ingredients

  • Using an electric mixer on medium speed, mix the flax egg, coconut oil, coconut sugar, maple syrup, and lemon juice for about 2 minutes.

Add Dry Ingredients

  • Place a sieve over the wet mixture, add all dry ingredients, and sift in. Gently fold the wet and dry ingredients together until just combined; the dough will be sticky.

Shape and Roll

  • Form the dough into 2.5 cm (1-inch) balls, then roll each in turbinado sugar. Place on a lined baking tray, leaving about 5 cm (2 inches) between each.

Bake

  • Bake in a preheated oven at 160ยฐC (320ยฐF) for 13-14 minutes. Cool on a rack for about 25 minutes. Enjoy!

Video


Notes

Folding the dry and wet ingredients together is imperative to not overwork the dough.ย 
Once baked, allow these ginger cookiesย to cool on a wire rack - as they cool down the cookie will harden. When these cookies first come out of the oven they will be just firm to touch.

Nutrition

Serving: 1cookie | Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Potassium: 19mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.


Tried this recipe?Please consider Leaving a Review!

If you enjoyed this recipe, consider supporting my work for the cost of a cup of coffee.

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184 shares

Reader Interactions

Comments

    5 from 7 votes (1 rating without comment)

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    Recipe Rating




  1. Emmeline

    September 09, 2020 at 5:48 pm

    5 stars
    I love a good ginger cookie and this recipe seems so easy - and I have all the ingredients in my house! Love using coconut sugar, it feels healthier but also I love the taste - great idea!

    Reply
    • plantbasedfolk

      September 10, 2020 at 9:40 am

      Coconut sugar is a staple to have in the pantry. Hope you enjoy these ginger biscuits

      Reply
  2. Alexandra

    September 09, 2020 at 3:32 pm

    5 stars
    These are so easy, and absolutely delicious. Love the ginger cookies - we enjoyed them with my coffee!

    Reply
    • plantbasedfolk

      September 09, 2020 at 3:57 pm

      So glad to read it Alex - hope you had a fab coffee break ๐Ÿ™‚

      Reply
  3. veenaazmanov

    September 09, 2020 at 1:58 pm

    5 stars
    These cookies sound healthy .I love the flavor of ginger and it makes a lovely snack box option too. Love that it is vegan too.

    Reply
    • plantbasedfolk

      September 09, 2020 at 2:50 pm

      Thank you. The snack box option is a wonderful idea!

      Reply
  4. Jessie

    September 09, 2020 at 1:22 pm

    5 stars
    It is always great to find traditional recipes with vegan options!

    Reply
    • plantbasedfolk

      September 09, 2020 at 2:50 pm

      Absolutely - I love being able to convert as I please ๐Ÿ™‚

      Reply
  5. Nart

    September 09, 2020 at 1:09 pm

    5 stars
    This is a great ginger cookie recipe. I really love how it's sweetened natually.

    Reply
    • plantbasedfolk

      September 09, 2020 at 2:51 pm

      Makes them not so guilty! ๐Ÿ˜€

      Reply
  6. Julia

    September 09, 2020 at 12:24 pm

    5 stars
    Yummy, I love these ginger cookies, they super easy to make, and love the video as well!

    Reply

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