Vegan ginger cookies without molasses, are irresistable with their warming spices. Crunchy outsides and chewy insides.
I’ve always loved the warm, cozy aroma that fills the kitchen when these vegan ginger cookies are baking. There’s just something so nostalgic about it!
These cookies are incredibly easy to prepare and derive their sweetness from coconut sugar instead of white sugar or molasses.
To achieve the perfect crunch, I like to roll them lightly in raw sugar before baking, which gives the outside a delightful crispness.
Here are more reasons why you should make these cookies:
- They are perfectly crunchy on the outside with a chewy center.
- They are naturally eggless, dairy-free, and nut-free.
- They are quick to make and boast a rich, warming ginger flavor, similar to my vegan gluten-free gingerbread cookies.
- They make a great homemade vegan gift.
- They have an adorable button-like domed shape.
Ingredients Needed
To make a flax egg, flax meal is combined with water. The full ingredients lists with measurements can be found in the recipe card below.
Janelle’s Tips
I always recommend using metric measurements when baking, so consider using a kitchen scale. However, if you prefer to use cup measurements, make sure to follow the "fluff, scoop, and level" method. This involves fluffing the flour in its container, scooping it into a measuring cup, and then leveling off the top with a straight edge tool, such as the back of a knife or a spatula.
When working with the dough, act quickly, as it can be sticky and will become stickier as it warms up in your hands, primarily due to the coconut oil.
Using a silicone baking mat prevents cookies from sticking to the pan, making them easier to remove, you can see my mat in the picture below. No oil or paper needed!
If you're a fan of cookies, you should try these carrot cake cookies!
Did you make this? I'd love to know! Leave me a comment below with a ★★★★★ star rating or tag @plantbasedfolk on social media.
Recipe
Vegan Ginger Cookies Without Molasses
Ingredients
½ Flax Egg (Wet Ingredient)
- ½ tablespoon Ground Flax seed
- 1½ tablespoon Water
Wet Ingredients
- 24 g Coconut oil room temp
- 48 g Coconut sugar
- 20 ml Maple Syrup
- ¼ teaspoon Lemon juice freshly squeezed
Dry Ingredients
- 45 g All purpose flour
- 45 g Biscuit/Pastry flour
- ¼ teaspoon Baking Soda aka Bicarbonate Soda
- ½ teaspoon Ground Ginger
- ⅛ teaspoon Ground Cloves
- ⅛ teaspoon Cinnamon
Sugar Coating
- 1 tablespoon Turbinado sugar (AU - raw sugar) you may need extra
Instructions
Prepare Flax Egg
- In a small mixing bowl, combine ground flaxseed and water until gooey, set aside½ tablespoon Ground Flax seed, 1½ tablespoon Water
Combine Wet Ingredients
- Using an electric mixer on medium speed, mix the flax egg, coconut oil, coconut sugar, maple syrup, and lemon juice for about 2 minutes.24 g Coconut oil, 48 g Coconut sugar, 20 ml Maple Syrup, ¼ teaspoon Lemon juice
Add Dry Ingredients
- Place a sieve over the wet mixture, add all dry ingredients, and sift in. Gently fold the wet and dry ingredients together until just combined; the dough will be sticky.45 g All purpose flour, 45 g Biscuit/Pastry flour, ¼ teaspoon Baking Soda, ½ teaspoon Ground Ginger, ⅛ teaspoon Ground Cloves, ⅛ teaspoon Cinnamon
Shape and Roll
- Form the dough into 2.5 cm (1-inch) balls, then roll each in turbinado sugar. Place on a lined baking tray, leaving about 5 cm (2 inches) between each.1 tablespoon Turbinado sugar
Bake
- Bake in a preheated oven at 160°C (320°F) for 13-14 minutes. Cool on a rack for about 25 minutes. Enjoy!
Video
Notes
Nutrition
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
If you enjoyed this recipe, consider supporting my work for the cost of a cup of coffee.
Emmeline
I love a good ginger cookie and this recipe seems so easy - and I have all the ingredients in my house! Love using coconut sugar, it feels healthier but also I love the taste - great idea!
plantbasedfolk
Coconut sugar is a staple to have in the pantry. Hope you enjoy these ginger biscuits
Alexandra
These are so easy, and absolutely delicious. Love the ginger cookies - we enjoyed them with my coffee!
plantbasedfolk
So glad to read it Alex - hope you had a fab coffee break 🙂
veenaazmanov
These cookies sound healthy .I love the flavor of ginger and it makes a lovely snack box option too. Love that it is vegan too.
plantbasedfolk
Thank you. The snack box option is a wonderful idea!
Jessie
It is always great to find traditional recipes with vegan options!
plantbasedfolk
Absolutely - I love being able to convert as I please 🙂
Nart
This is a great ginger cookie recipe. I really love how it's sweetened natually.
plantbasedfolk
Makes them not so guilty! 😀
Julia
Yummy, I love these ginger cookies, they super easy to make, and love the video as well!