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–+ servings
a collage of 6 different vegan Lebanese mezze foods
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Vegan Lebanese Mezze

This vegan Lebanese mezze recipe card shares how I usually choose dishes to enjoy with family and friends. Feel free to mix and match to your liking.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Side Dish
Cuisine: Lebanese, Middle Eastern
Diet: Vegan
Servings: 10 people
Calories: 7kcal
Author: Janelle Hama

Ingredients

  • 1 Hummus
  • 1 Baba Ganoush
  • 1 Tabbouleh
  • 1 Fattoush
  • 1 Warak Enab
  • 1 Falafel
  • 1 Spicy Potatoes
  • 1 Loubieh bi Zeit
  • 1 Pumpkin Kibbeh
  • 1 Fried Cauliflower
  • 1 Spinach Fatayer
  • 1 Tofu Shish Tawook
  • 1 Potato Kibbeh
  • 1 Butter Bean Salad
  • 1 Olives
  • 1 Muhammara

Instructions

  • Choose a variety of vegan mezze recipes from the list above and prepare them as instructed. I like to include a mix of salad, hot, and cold dishes, always served with a side of pita bread.
  • Serve each dish on its own plate and arrange them on the dining table. Then, dig in and enjoy. Sahtein.

Nutrition

Serving: 11 serving | Calories: 7kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 66mg | Potassium: 4mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 16IU | Calcium: 2mg | Iron: 0.04mg