A roundup of vegan Lebanese mezze recipes that bring my family’s table to yours!
From creamy hummus to crispy falafel and smoky baba ganoush, these dishes are the stars of every spread we love to share. Let’s dig in!
When I think of Lebanese mezze, I’m transported back to my family’s kitchen, the sizzle of garlic in olive oil, the scent of freshly chopped parsley, and the laughter shared over a table piled high with small plates.
It’s more than food; it’s a way of life. And the best part? So many of these dishes are naturally plant-based, making them perfect for anyone embracing a vegan lifestyle.
Over the years, I’ve taken these traditional recipes and either given them my own twist, or breathed new life into them through my blog. I’ve curated a collection of 16 vegan Lebanese mezze dishes that are as close to my heart as they are to my roots, and now, I’m excited to share them with you. But do note, it wasn’t easy keeping it at 16, my website is filled with vegan Lebanese recipes that could easily have made this list. If you’re craving more, check out my roundups on vegan Lebanese desserts and easy vegan Middle Eastern appetizers for even more inspiration!
So, whether you’re new to Lebanese cuisine or a seasoned fan, these recipes are my love letter to the flavors of my heritage. Let’s create a mezze spread that’s not just food, but a celebration of culture, connection, and plant-based joy.
Must-Try Vegan Lebanese Mezze Recipes
Get ready to be transportedto the heart of the Middle East. Each dish is packed with authentic flavors and easy to make!
And there you have it, a mouthwatering journey through 16 vegan Lebanese mezze dishes that celebrate the vibrant flavors of Lebanon while staying 100% plant-based.
From the smoky richness of baba ganoush to the zesty freshness of tabbouleh, each dish is a little piece of my heritage I’m thrilled to share with you.
Personally, I love letting my mood guide me, some days call for fresh tabbouleh, while others demand crispy falafel or creamy hummus. And for those busy days, I always keep a few dishes prepped in the freezer, ready to bring a taste of Lebanon to the table in no time.
Now it’s your turn! Which of these mezze dishes are you excited to try? Do you have a favorite Lebanese recipe? Let me know in the comments below—I’d love to hear from you!
Or send this to a friend who you know will love this list!
Recipe
Vegan Lebanese Mezze
Ingredients
- 1 Hummus
- 1 Baba Ganoush
- 1 Tabbouleh
- 1 Fattoush
- 1 Warak Enab
- 1 Falafel
- 1 Spicy Potatoes
- 1 Loubieh bi Zeit
- 1 Pumpkin Kibbeh
- 1 Fried Cauliflower
- 1 Spinach Fatayer
- 1 Tofu Shish Tawook
- 1 Potato Kibbeh
- 1 Butter Bean Salad
- 1 Olives
- 1 Muhammara
Instructions
- Choose a variety of vegan mezze recipes from the list above and prepare them as instructed. I like to include a mix of salad, hot, and cold dishes, always served with a side of pita bread.
- Serve each dish on its own plate and arrange them on the dining table. Then, dig in and enjoy. Sahtein.
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
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