How to make vegan gluten free cornbread

If you're on a vegan and gluten free diet and you love cornbread, this recipe is perfect for you!

You'll need about 35 minutes

To prepare and bake this vegan gluten free cornbread, which is moist and fluffy.

The Ingredients

Dairy free milk, all purpose gluten free flour, corn kernels, cornmeal, maple syrup, salt, coconut oil, baking powder and vinegar are needed to make this cornbread.

Preparation is simple

Mix the dry ingredients together first, then whisk in the wet ingredients.

Pour into a baking dish

And bake in a preheated oven of 374F for 30 minutes. See how easy it is!

Ready to make it?

The full recipe is linked below. You will love it!

Scribbled Arrow

Beet soup

Banana oat pancakes

Hey, I'm Janelle from Plant Based Folk, I love cooking plant based foods, come check me out!