Banana Avocado Almond Milk Smoothie
A silky smooth banana avocado almond milk smoothie.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Snack
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Servings: 1 serving
Calories: 375kcal
- 1 small Banana chopped into small pieces
- ¼ medium Avocado
- ¾ cup Almond milk
- 1 Medjool date pitted
- 1 tablespoon Almond butter
- ⅛ teaspoon Cinnamon
- 1 teaspoon Moringa powder optional
- 1 handful Ice cubes
Place all the ingredients into a blender and blend for 2 minutes or until smooth.
1 small Banana, ¼ medium Avocado, ¾ cup Almond milk, 1 Medjool date, 1 tablespoon Almond butter, ⅛ teaspoon Cinnamon, 1 teaspoon Moringa powder, 1 handful Ice cubes
Pour into a cup and serve immediately.
Calories: 375kcal | Carbohydrates: 51g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 292mg | Potassium: 965mg | Fiber: 12g | Sugar: 30g | Vitamin A: 5514IU | Vitamin C: 21mg | Calcium: 408mg | Iron: 3mg