Dalgona Coffee (Foam Coffee)
Dalgona coffee is a whipped foam coffee made with 3 ingredients in 3 easy steps. It can be enjoyed hot or cold. It is so good as an iced instant coffee.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: korean
Diet: Gluten Free, Vegan
Servings: 1 person
Calories: 190kcal
- 1 tablespoon Instant coffee
- ½ tablespoon Raw Sugar turbinado sugar
- 1½ tablespoon Boiling Water
- 1 cup Milk use your preferred milk
In a bowl, add all ingredients except for the milk
1 tablespoon Instant coffee, ½ tablespoon Raw Sugar, 1½ tablespoon Boiling Water
Using a hand held beater (or whisk) whip up the ingredients until peaks form
Pour your preferred milk into a cup and top with foam. Stir and enjoy.
1 cup Milk
Try other granulated sugar e.g., white, brown or coconut
Make it Ahead by whipping up the foam coffee and storing it in the fridge for 1 day. I found the 2nd day it did start to water down a little.
Add a scoop of ice for an iced version
Serve with
Calories: 190kcal | Carbohydrates: 21g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 499mg | Sugar: 18g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg