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    Home » Desserts

    No Bake Chocolate Pretzel Slice

    Published: Oct 31, 2019 · Modified: Mar 4, 2021 by Janelle Hama

    Jump to Recipe

    Gooey, chocolaty, rich, yum, can't-get-enough are all adjectives for this No Bake Chocolate Pretzel Recipe.

    No Bake gooey chocolate pretzel slice
    Jump to:
    • No Bake Chocolate Slice Recipe with Pretzel Ingredients
    • How to make vegan chocolate pretzel slice
    • No Bake Chocolate Pretzel Slice Tips
    • No Bake Chocolate Pretzel Slice Recipe

    If I offered you a no bake gooey chocolate pretzel slice. Would you stop at one? I know my family found it hard to stop at one, these chocolate pretzel slices vanished before I blinked!

    I guarantee there will be lots of mmmm's and finger licking.

    There's something about sweet and salty that's just oh so good. What makes these chocolate pretzel slices even better, they are plant based (vegan friendly) and there's no need for baking!

    No Bake Chocolate Slice Recipe with Pretzel Ingredients

    Base
    1½ cups almond meal
    4 tablespoon cocoa powder
    ½ cup nut butter (I used a combination of almond, macadamia and Brazil)
    5 tablespoon maple syrup
    1½ teaspoon vanilla bean extract
    Top
    200g vegan chocolate block, roughly chop 
    1 tablespoon coconut oil
    1 tablespoon crunchy peanut butter
    2 cups roughly crushed pretzel

    How to make vegan chocolate pretzel slice

    Cooking Method

    Base
    In a food processor, add all base ingredients. Pulse until well combined. 
    Press base mixture into a lined pan, creating an even layer.
    Place in the refrigerator to firm up.
    Topping
    Create a Bain Marie (water bath over stove top)
    Add chocolate and coconut oil into the bowl and gently melt it down, stirring occasionally until completely melted and smooth.
    Remove chocolate from heat and stir through peanut butter until combined.
    Mix in crushed pretzels until completely coated in the chocolate.
    Remove base from refrigerator and pour topping mixture over the top, spreading out evenly.
    Refrigerate until chocolate topping is completely set.
    Lift out from pan and slice up. 
    Keep store in the refrigerator

    No Bake Chocolate Pretzel Slice Tips

    Opt for natural peanut butter always, to avoid added sugars

    You can add a little bit more pretzels if you desire for extra salty-ness and crunch

    Use your preferred nut butter, e.g., if you prefer all almond only, do this

    No Bake Gooey Chocolate Pretzel Slice Recipe
    a stack of four chocolate slices with pretzels

    No Bake Chocolate Pretzel Slice Recipe

    So gooey, so chocolaty and so salty. Plant Based. Vegan Friendly.
    Print Pin Rate Save Recipe Saved Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 1 hour hour
    Total Time: 1 hour hour
    Servings: 12
    Author: Janelle Hama

    Ingredients

    BASE

    • 1½ cups Almond meal
    • 4 tablespoon Cocoa powder
    • ½ cup Nut butter (I used a combination of almond, macadamia and Brazil)
    • 5 tablespoon Maple syrup
    • 1½ teaspoon Vanilla bean extract

    TOP

    • 200 g Roughly chop plant based chocolate block
    • 1 tablespoon Coconut oil
    • 1 tablespoon Crunchy peanut butter natural
    • 2 cups Roughly crushed pretzel
    Metric - US Customary
    Prevent your screen from going dark

    Instructions

    BASE

    • In a food processor, add all base ingredients. Pulse until well combined
    • Press base mixture into a lined pan, creating an even layer
    • Place in the refrigerator to firm up. About 15-20 min. minimum

    TOPPING

    • Create a Bain Marie (water bath over stove top)
    • Add chocolate and coconut oil into the bowl and gently melt it down, stirring occasionally until completely melted and smooth
    • Remove chocolate from heat and stir through peanut butter until combined
    • Mix in crushed pretzels until completely coated in the chocolate
    • Remove base from refrigerator and pour topping mixture over the top, spreading out evenly
    • Refrigerate until chocolate topping is completely set. Approx. 60-90 min. minimum
    • Lift out from pan and slice up
    • Store in refrigerator

    Nutrition

    Calories: 262.92kcal | Carbohydrates: 31.57g | Protein: 6.18g | Fat: 14.95g | Saturated Fat: 5.19g | Sodium: 176.25mg | Potassium: 91.47mg | Fiber: 3.75g | Sugar: 14.32g | Vitamin A: 620.08IU | Vitamin C: 1.22mg | Calcium: 67.48mg | Iron: 2.72mg

    N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.


    Tried this recipe?Mention @Plantbasedfolk or tag #plantbasedfolk

    Did you make this recipe, attribute your recipes to Plant Based Folk via on Pinterest

    Looking for other plant based recipes? For all the chocolate lovers out there, here is our No Egg Choc Chip Muffins for you to also try.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Anita

      April 07, 2020 at 7:30 am

      5 stars
      This treat is delicious. I love how easy it is to prepare too, and making this is a fun way to spend time with the kids. 🙂

      Reply
      • plantbasedfolk

        April 07, 2020 at 9:46 pm

        Thank you Anita, cooking with kids is important, glad it was fun

        Reply
    2. Dannii

      April 07, 2020 at 6:50 am

      5 stars
      No bake is good with me. These look so epic.

      Reply
      • plantbasedfolk

        April 07, 2020 at 9:46 pm

        IKR - quick and easy pretzel slice is the way to go 🙂

        Reply
    3. Sarah | Wandercooks

      April 07, 2020 at 4:17 am

      5 stars
      Aww yes! Pretzels and chocolate are one of my favourite combos. So keen to try it as a slice. I usually just dip them in my laziness hehe.

      Reply
      • plantbasedfolk

        April 07, 2020 at 4:24 am

        haha! No dipping pretzels in chocolate would solve half the problem.

        Reply
    4. Sara Welch

      April 07, 2020 at 2:08 am

      5 stars
      This was everything I needed to cure my sweet tooth! Quick, easy and vegan too! Yum!

      Reply
    5. Krissy Allori

      April 07, 2020 at 1:52 am

      5 stars
      I just love the combination of sweet and salt like this. I am going to make this very soon. It seems so easy. I have no doubt my family will love it.

      Reply

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    Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience and a keen interest in creating delicious vegan Lebanese recipes.

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