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Home ยป Desserts

No Bake Chocolate Pretzel Slice

Published: Oct 31, 2019 ยท Modified: Mar 4, 2021 by Janelle Hama *This post may contain affiliate links. Disclosure

102 shares
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Gooey, chocolaty, rich, yum, can't-get-enough are all adjectives for this No Bake Chocolate Pretzel Recipe.

No Bake gooey chocolate pretzel slice

If I offered you a no bake gooey chocolate pretzel slice. Would you stop at one? I know my family found it hard to stop at one, these chocolate pretzel slices vanished before I blinked!

I guarantee there will be lots of mmmm's and finger licking.

There's something about sweet and salty that's just oh so good. What makes these chocolate pretzel slices even better, they are plant based (vegan friendly) and there's no need for baking!

No Bake Chocolate Slice Recipe with Pretzel Ingredients

Base
1ยฝ cups almond meal
4 tablespoon cocoa powder
ยฝ cup nut butter (I used a combination of almond, macadamia and Brazil)
5 tablespoon maple syrup
1ยฝ teaspoon vanilla bean extract
Top
200g vegan chocolate block, roughly chop 
1 tablespoon coconut oil
1 tablespoon crunchy peanut butter
2 cups roughly crushed pretzel

How to make vegan chocolate pretzel slice

Cooking Method

Base
In a food processor, add all base ingredients. Pulse until well combined. 
Press base mixture into a lined pan, creating an even layer.
Place in the refrigerator to firm up.
Topping
Create a Bain Marie (water bath over stove top)
Add chocolate and coconut oil into the bowl and gently melt it down, stirring occasionally until completely melted and smooth.
Remove chocolate from heat and stir through peanut butter until combined.
Mix in crushed pretzels until completely coated in the chocolate.
Remove base from refrigerator and pour topping mixture over the top, spreading out evenly.
Refrigerate until chocolate topping is completely set.
Lift out from pan and slice up. 
Keep store in the refrigerator

No Bake Chocolate Pretzel Slice Tips

Opt for natural peanut butter always, to avoid added sugars

You can add a little bit more pretzels if you desire for extra salty-ness and crunch

Use your preferred nut butter, e.g., if you prefer all almond only, do this

No Bake Gooey Chocolate Pretzel Slice Recipe

Did you make this? I'd love to know! Leave me a comment below with a โ˜…โ˜…โ˜…โ˜…โ˜… star rating or tagย @plantbasedfolk ย on social media.

Recipe

a stack of four chocolate slices with pretzels

No Bake Chocolate Pretzel Slice Recipe

So gooey, so chocolaty and so salty. Plant Based. Vegan Friendly.
Print Rate Save Recipe Saved Recipe
Course: Dessert
Cuisine: American
Prep Time: 1 hour hour
Total Time: 1 hour hour
Servings: 12
Author: Janelle Hama

Ingredients

BASE

  • 1ยฝ cups Almond meal
  • 4 tablespoon Cocoa powder
  • ยฝ cup Nut butter (I used a combination of almond, macadamia and Brazil)
  • 5 tablespoon Maple syrup
  • 1ยฝ teaspoon Vanilla bean extract

TOP

  • 200 g Roughly chopย plant based chocolate block
  • 1 tablespoon Coconut oil
  • 1 tablespoon Crunchy peanut butter natural
  • 2 cups Roughly crushed pretzel
Metric - US Customary
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Instructions

BASE

  • In a food processor, add all base ingredients. Pulse until well combined
  • Press base mixture into a lined pan, creating an even layer
  • Place in the refrigerator to firm up. About 15-20 min. minimum

TOPPING

  • Create a Bain Marie (water bath over stove top)
  • Add chocolate and coconut oil into the bowl and gently melt it down, stirring occasionally until completely melted and smooth
  • Remove chocolate from heat and stir through peanut butter until combined
  • Mix in crushed pretzels until completely coated in the chocolate
  • Remove base from refrigerator and pour topping mixture over the top, spreading out evenly
  • Refrigerate until chocolate topping is completely set. Approx. 60-90 min. minimum
  • Lift out from pan and slice up
  • Store in refrigerator

Nutrition

Calories: 262.92kcal | Carbohydrates: 31.57g | Protein: 6.18g | Fat: 14.95g | Saturated Fat: 5.19g | Sodium: 176.25mg | Potassium: 91.47mg | Fiber: 3.75g | Sugar: 14.32g | Vitamin A: 620.08IU | Vitamin C: 1.22mg | Calcium: 67.48mg | Iron: 2.72mg

N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.


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102 shares

Reader Interactions

Comments

    5 from 5 votes

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    Recipe Rating




  1. Anita

    April 07, 2020 at 7:30 am

    5 stars
    This treat is delicious. I love how easy it is to prepare too, and making this is a fun way to spend time with the kids. ๐Ÿ™‚

    Reply
    • plantbasedfolk

      April 07, 2020 at 9:46 pm

      Thank you Anita, cooking with kids is important, glad it was fun

      Reply
  2. Dannii

    April 07, 2020 at 6:50 am

    5 stars
    No bake is good with me. These look so epic.

    Reply
    • plantbasedfolk

      April 07, 2020 at 9:46 pm

      IKR - quick and easy pretzel slice is the way to go ๐Ÿ™‚

      Reply
  3. Sarah | Wandercooks

    April 07, 2020 at 4:17 am

    5 stars
    Aww yes! Pretzels and chocolate are one of my favourite combos. So keen to try it as a slice. I usually just dip them in my laziness hehe.

    Reply
    • plantbasedfolk

      April 07, 2020 at 4:24 am

      haha! No dipping pretzels in chocolate would solve half the problem.

      Reply
  4. Sara Welch

    April 07, 2020 at 2:08 am

    5 stars
    This was everything I needed to cure my sweet tooth! Quick, easy and vegan too! Yum!

    Reply
  5. Krissy Allori

    April 07, 2020 at 1:52 am

    5 stars
    I just love the combination of sweet and salt like this. I am going to make this very soon. It seems so easy. I have no doubt my family will love it.

    Reply

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