Delicious Purslane Recipes

Delve into the culinary world of purslane. Offering a refreshing and tangy flavor, purslane is a versatile herb that will expand your ingredients repertoire. In this roundup, I present three delicious purslane recipes that will introduce you to the delightful taste that I grew up on.

Why You'll Love These Purslane Recipes

Purslane is used in both raw and cooked form
Super delicious, these recipes are enjoyed by kids and adults
A great way to use this edible "weed" albeit I consider them food and not weeds, embrace purslane's versatility as a valuable ingredient in various cuisines.
Dietary friendly - they are all vegan recipes
This versatile herb with succulent leaves and a tangy flavor, is rich in vitamins and antioxidants, it is a great source of Omega-3s for vegan / plant-based dieters.
I am of Lebanese heritage and have been eating purslane all my life, (In Arabic, we call purslane bakleh), now you can cook some Lebanese food too.

Delicious Purslane Recipes

This purslane recipes roundup features 3 of my own recipes, that my whole family adores and I am sure you will love them too.

a stack of puff pastry pockets with purslane around them

Purslane Pockets

Discover the traditional flavors of Lebanese cuisine in these mouthwatering purslane pockets. Puff pastry is filled with a savory sour purslane mixture and baked to perfection, these pockets are a delightful treat for breakfast, lunch with a salad or as a snack.

Purslane Pastry Recipe

Fattoush

I bet you didn't know that the people who invented fattoush (Lebanese people) love it with raw purslane in it. Fattoush salad is a vibrant combination of vegetables, herbs, and crispy pita bread, and the addition of purslane brings a unique, lemony flavor that is fabulous in the pomegranate molasses dressing. If you look closely at the picture, you will see purslane leaves scattered throughout.

Fattoush with Purslane Recipe

Fatayer with Purslane

Now whilst the recipe is for spinach, I often have made these hand pies with purslane. These pies are addictively good, the pastries is made from scratch. These are popular in Lebanon.

Fatayer Recipe

FAQ

What does purslane taste like?

Purslane has a unique taste profile that is often described as tangy, lemony, and slightly peppery. Its flavor can vary depending on factors such as the growing conditions and maturity of the plant. However, the predominant characteristic of purslane is its refreshing and crisp texture accompanied by a subtle citrus-like zest.
When consumed raw, purslane leaves provide a crunchy texture and a burst of tanginess that pairs well with other fresh ingredients in salads.
Cooking purslane can mellow its flavor slightly, resulting in a more subtle and herbaceous taste. It can be sautéed, stir-fried, baked, or steamed, enhancing the overall flavor and adding a pleasant bite to cooked dishes. Purslane's unique taste adds depth to soups, stews, and vegetable medleys, infusing them with a hint of citrus and a touch of mild pepperiness.

Conclusion

Purslane is a versatile herb that can be enjoyed cooked or raw, offering both good nutrition and delightful flavors. Explore these incredible purslane recipes and expand your culinary horizons.

As you like cooking with fresh herbs might like this roundup of fresh oregano recipes.

Delicious Purslane Recipes

Why You'll Love These Purslane Recipes