Homemade golden baked vegan hashbrowns made with potato and sweet potato.

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Let's make some golden baked vegan hash browns with sweet potato & potato that are addictive (who says no to potato?)
These vegan hash browns aren't so naughty; they are baked in the oven, each hash brown is crispy on the outside and tender on the inside.
When making this hash brown recipe choose potatoes and sweet potatoes that will be easy to handle when shredding.
When it comes to sweet potatoes, any colour will do, though I prefer orange as the colour is appealing when it's baked - looks more golden.
Here's how to make baked vegan hash browns;
🥘 Ingredients
- 1 large Potato shredded
- 1 small Sweet potato
- ⅔ cup Wholemeal plain flour
- ⅓ cup Aqua faba chickpea juice
- 1 tsp Seasoning to taste
- 1 tbsp Coconut oil for tray and brushing
🔪Cooking Instructions
Step 1 - Preheat oven 180 degrees Celsius (356 deg Fahrenheit)
Step 2 - Shred sweet potato and potato
Step 3 - In a mixing bowl combine shredded sweet potato and potato
Step 4 - Add wholemeal flour, aquafaba and seasoning
Step 5 - Mix ingredients together
Step 6 - Oil baking tray
Step 7 - Make into patties on oiled tray
Step 8 - Brush oil on top of patties
Step 9 - Bake in a preheated oven on 180 degrees Celsius (356 deg Fahrenheit) until golden.
💭Recipe Tips
You can opt to use only potatoes rather than mixing up with sweet potatoes
White flour can be used in place of wholemeal flour if that's all you have
If you don't mind the oil, you can fry these vegan hash browns
Use a mandolin to shred your potatoes to quicken the process, however you can use the good old handheld shredder
Season to your taste, don't be afraid to do a taste test
Serve these vegan hash browns with your favourite condiment
⏲️Cooking Time
Using a fan forced oven setting, bake these vegan sweet potato & potato hash browns for around 50 minutes on 180 degrees Celsius (356 deg Fahrenheit) or until golden brown.
📖 Recipe
Baked Vegan Hash Browns
Ingredients
- 1 large Potato shredded
- 1 small Sweet potato
- ⅔ cup Wholemeal plain flour
- ⅓ cup Aqua faba chickpea juice
- 1 teaspoon Seasoning to taste
- 1 tablespoon Coconut oil for tray and brushing
Instructions
- Preheat oven 180 degrees Celsius (356 deg Fahrenheit)
- Shred sweet potato and potato
- In a mixing bowl combine shredded sweet potato and potato
- Add wholemeal flour, aquafaba and seasoning
- Mix ingredients together
- Oil baking tray
- Make into patties on oiled tray
- Brush oil on top of patties.
- Bake in a preheated oven on 180 degrees Celsius (356 deg Fahrenheit) until golden.
Nutrition
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
📋Other Recipes
Looking for more easy vegan recipes?
- For a quick healthy amazing snack, you need these in your life Sweet Potato Chips
- Try my delicious Sweet Potato Zucchini Fritters
- Another quick and healthy snack are my home baked beetroot chips
Penny
Thank you, thank you, thank you. I cannot thank you enough. Thank you for putting the nutritional information on your recipes. I have looked at more than 60 recipes on line tonight, and your site is the only one providing the nutritutional information. As a diabetic, nutritional information is a MUST before I will even bother making a recipe.
Helen @ family-friends-food.com
These look and sound delicious. They will make a great side dish that I'm sure my family will enjoy. Thanks!
veenaazmanov
Sounds like a delicious and crispy snack or breakfast option. Kids to love it for tiffin too. Potatoes are my all time favorite.
Dannii
You can't beat homemade hash browns. They are a Sunday morning must!
Emmeline
I’m always Looking for a great hash brown recipe that’s actually EASY and yours looks so simple I must try it.
Tawnie
I loved the flavor that the sweet potato added to these hashbrowns! Already cannot wait to make again. Thank you!