Baked Vegan Hash Browns

Let's make some golden baked vegan hash browns with sweet potato & potato that are addictive (who says no to potato?) These vegan hash browns aren't so naughty; they are baked in the oven, each hash brown is crispy on the outside and tender on the inside.

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When making this hash brown recipe choose potatoes and sweet potatoes that will be easy to handle when shredding. When it comes to sweet potatoes, any colour will do, though I prefer orange as the colour is appealing when it's baked - looks more golden. Here's how to make baked vegan hash browns;

🥘 Ingredients

• 1 large Potato shredded
• 1 small Sweet potato
• ⅔ cup Wholemeal plain flour
• ⅓ cup Aqua faba chickpea juice
• 1 tsp Seasoning to taste
• 1 tbsp Coconut oil for tray and brushing

🔪Cooking Instructions

1. Preheat oven 180 degrees Celsius (356 deg Fahrenheit)
2. Shred sweet potato and potato
3. In a mixing bowl combine shredded sweet potato and potato
4. Add wholemeal flour, aquafaba and seasoning
5. Mix ingredients together
6. Oil baking tray
7. Make into patties on oiled tray
8. Brush oil on top of patties
9. Bake in a preheated oven on 180 degrees Celsius (356 deg Fahrenheit) until golden.

💭Recipe Tips

• You can opt to use only potatoes rather than mixing up with sweet potatoes
• White flour can be used in place of wholemeal flour if that's all you have
• If you don't mind the oil, you can fry these vegan hash browns
• Use a mandolin to shred your potatoes to quicken the process, however you can use the good old handheld shredder
• Season to your taste, don't be afraid to do a taste test
• Serve these vegan hash browns with your favourite condiment

⏲️Cooking Time

Using a fan forced oven setting, bake these vegan sweet potato & potato hash browns for around 50 minutes on 180 degrees Celsius (356 deg Fahrenheit) or until golden brown.

📋Other Recipes

Looking for more easy vegan recipes?

• For a quick healthy amazing snack, you need these in your life Sweet Potato Chips
• Try my delicious Sweet Potato Zucchini Fritters
• Another quick and healthy snack are my home baked beetroot chips