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Home » Savory Baking

Baked Vegan Hash Browns

Published: May 15, 2020 · Modified: Jan 19, 2022· By: Janelle Hama

Jump to Recipe

Homemade golden baked vegan hashbrowns made with potato and sweet potato.

baked vegan hash browns served with tomato sauce

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Jump to:
  • 🥘 Ingredients
  • 🔪Cooking Instructions
  • 💭Recipe Tips
  • ⏲️Cooking Time
  • 📖 Recipe
  • 📋Other Recipes
  • 💬 Community

Let's make some golden baked vegan hash browns with sweet potato & potato that are addictive (who says no to potato?)

These vegan hash browns aren't so naughty; they are baked in the oven, each hash brown is crispy on the outside and tender on the inside.

When making this hash brown recipe choose potatoes and sweet potatoes that will be easy to handle when shredding.

When it comes to sweet potatoes, any colour will do, though I prefer orange as the colour is appealing when it's baked - looks more golden.

Here's how to make baked vegan hash browns;

🥘 Ingredients

  • 1 large Potato shredded
  • 1 small Sweet potato
  • ⅔ cup Wholemeal plain flour
  • ⅓ cup Aqua faba chickpea juice
  • 1 tsp Seasoning to taste
  • 1 tbsp Coconut oil for tray and brushing

🔪Cooking Instructions

Step 1 - Preheat oven 180 degrees Celsius (356 deg Fahrenheit)

Step 2 - Shred sweet potato and potato

Step 3 - In a mixing bowl combine shredded sweet potato and potato

Step 4 - Add wholemeal flour, aquafaba and seasoning

Step 5 - Mix ingredients together

Step 6 - Oil baking tray

Step 7 - Make into patties on oiled tray

Step 8 - Brush oil on top of patties

Step 9 - Bake in a preheated oven on 180 degrees Celsius (356 deg Fahrenheit) until golden.

💭Recipe Tips

You can opt to use only potatoes rather than mixing up with sweet potatoes

White flour can be used in place of wholemeal flour if that's all you have

If you don't mind the oil, you can fry these vegan hash browns

Use a mandolin to shred your potatoes to quicken the process, however you can use the good old handheld shredder

Season to your taste, don't be afraid to do a taste test

Serve these vegan hash browns with your favourite condiment

⏲️Cooking Time

Using a fan forced oven setting, bake these vegan sweet potato & potato hash browns for around 50 minutes on 180 degrees Celsius (356 deg Fahrenheit) or until golden brown.

Vegan hash browns in a hand

📖 Recipe

baked vegan hash browns served with tomato sauce

Baked Vegan Hash Browns

A healthy vegan hash brown recipe
Print Pin Rate Save Recipe Saved Recipe
Course: Breakfast
Cuisine: Australian
Diet: Vegan
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Author: Janelle Hama

Ingredients

  • 1 large Potato shredded
  • 1 small Sweet potato
  • ⅔ cup Wholemeal plain flour
  • ⅓ cup Aqua faba chickpea juice
  • 1 teaspoon Seasoning to taste
  • 1 tablespoon Coconut oil for tray and brushing
Metric - US Customary
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Instructions

  • Preheat oven 180 degrees Celsius (356 deg Fahrenheit)
  • Shred sweet potato and potato
  • In a mixing bowl combine shredded sweet potato and potato
  • Add wholemeal flour, aquafaba and seasoning
  • Mix ingredients together
  • Oil baking tray
  • Make into patties on oiled tray
  • Brush oil on top of patties.
  • Bake in a preheated oven on 180 degrees Celsius (356 deg Fahrenheit) until golden.

Nutrition

Serving: 100g | Calories: 200kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Sodium: 24mg | Potassium: 586mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4632IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 2mg

N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.

Tried this recipe?Mention @Plantbasedfolk or tag #plantbasedfolk

📋Other Recipes

Looking for more easy vegan recipes?

  • For a quick healthy amazing snack, you need these in your life Sweet Potato Chips
  • Try my delicious Sweet Potato Zucchini Fritters
  • Another quick and healthy snack are my home baked beetroot chips
A close up of a stack of sweet potato and zucchini fritters
Vegan Sweet Potato & Zucchini Fritters
« Vegan Spicy Cauliflower Soup Without Oil
Spiced Vegan Couscous Salad With Pinenuts (Maftoul Salad) »

Reader Interactions

Comments

  1. Penny

    December 27, 2021 at 4:27 pm

    Thank you, thank you, thank you. I cannot thank you enough. Thank you for putting the nutritional information on your recipes. I have looked at more than 60 recipes on line tonight, and your site is the only one providing the nutritutional information. As a diabetic, nutritional information is a MUST before I will even bother making a recipe.

    Reply
  2. Helen @ family-friends-food.com

    May 18, 2020 at 8:05 pm

    5 stars
    These look and sound delicious. They will make a great side dish that I'm sure my family will enjoy. Thanks!

    Reply
  3. veenaazmanov

    May 18, 2020 at 6:25 pm

    5 stars
    Sounds like a delicious and crispy snack or breakfast option. Kids to love it for tiffin too. Potatoes are my all time favorite.

    Reply
  4. Dannii

    May 18, 2020 at 4:46 pm

    5 stars
    You can't beat homemade hash browns. They are a Sunday morning must!

    Reply
  5. Emmeline

    May 18, 2020 at 4:31 pm

    5 stars
    I’m always Looking for a great hash brown recipe that’s actually EASY and yours looks so simple I must try it.

    Reply
  6. Tawnie

    May 18, 2020 at 11:55 am

    5 stars
    I loved the flavor that the sweet potato added to these hashbrowns! Already cannot wait to make again. Thank you!

    Reply

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Heya, I'm Janelle! I've been a messy but delicious cook for a couple of decades now.

In the last few years, I've converted to a vegan diet and have fallen in love with the flavors that can be created from plants.

I specialize in vegan Lebanese food and I'm excited to share these amazing recipes with you.

Let's cook together!

More about me →

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