This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables into this delicious sauce. Or use it as a salad dressing. This sauce is known as a cocktail sauce in Australia.
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Are you looking for a vegan sauce to add to your collection? Here’s a wonderful homemade fry sauce that’s vegan and gluten free.
😋Why you’ll love this recipe
- It’s creamy and flavourful
- You need just five minutes of your time
- Stores well in the fridge
- Pairs perfectly with many foods, use it with pastas, sandwiches, burgers, salads and more.
🥘Ingredient Notes
Ketchup - use your favourite ketchup* brand. I always select one with minimal ingredients and with the least amount of sugar. You’ll want the best ketchup you can find to make this the best vegan dipping sauce.
🔪Step by Step Guide
Here’s how to make vegan fry sauce from scratch
Step 1 - In a bowl, whisk together eggless mayonnaise and ketchup until well combined
💡What to serve with?
There are so many ways to use this fry sauce, dip polenta frita’s, air fried french fries, air fryer corn ribs, sweet potato & zucchini fritters or baked vegan hash browns.
I even like to use to as a veggie dipping sauce.
💭Pro Tips
Make this on the fly. Pre make the eggless mayonnaise and add ketchup to it anytime you need.
Customise your cocktail sauce by adjusting the amount of ketchup to suit your desired taste
🍳Variations
Add some heat by adding chilli flakes or a dash of chilli oil to this vegan dipping sauce
Change the flavour profile by adding onion or garlic powder
🥘Related Recipes
Did you enjoy making this vegan fry sauce I would love to hear from you, leave me a comment below and give me a rating. This will help me sustain Plant Based Folk.
Alternatively did you happen to take a photo? Tag me @plantbasedfolk on Instagram to be featured via stories.
Janelle x
Vegan Fry Sauce (Easy & Creamy Dipping Sauce)
Ingredients
- ½ cup Eggless mayonnaise see my eggless mayonnaise recipe (link in notes)
- ½ tablespoon Ketchup
Instructions
- In a bowl, whisk together eggless mayonnaise and ketchup until well combined
- Serve vegan fry sauce
Notes
- Make this on the fly. Pre make the eggless mayonnaise and add ketchup to it any time you need.
- Adjust the amount of ketchup to suit your desired taste
- Add some heat by adding chilli flakes or a dash of chilli oil to this vegan dipping sauce
- Change the flavour profile by adding onion or garlic powder
Equipment
Nutrition
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
Peppi
we originally made the eggless mayo and took your suggestion to turn it into fry sauce, which we ate with your corn ribs. Thanks again
Janelle
Super easy, healthier than any store-bought version
calinhorely
In Belgium, we call this sauce "cocktail", it can be found in chip shops for example. It is a classic, delicious 🙂
plantbasedfolk
Hi Calin,
We call it cocktail sauce here too in Australia 🙂
J