How great are fudgy vegan brownies! They can be made with ease, be shared with those who don't follow a plant based diet and they wouldn't know the difference. Brownies just make everyone happy.
These vegan brownies are seriously fudgy, I warn you, it's hard to stop at one. On the fudgy-ness meter these tip toward the chocolate gets stuck on your teeth but you just don't care.
These really are the best vegan brownies.
This recipe will leave you feeling good about yourself
You can whip this up in 10 minutes and bake for 15-20 minutes.
Here's how to make these vegan brownies;
Step 1 - Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit).
Step 2 - Prepare all your ingredients ahead, measure out all your ingredients. Take pride in your mise en place, when the time comes to combine your ingredients you can just pour them into the one mixing bowl and be done.
Step 3 - Combining the brownie batter by folding and not vigorously mixing.
Step 4 -Line your baking tray with parchment/baking paper. This creates less cleaning afterwards and no need to use an oil spray.
Step 5 - Pour your chocolate brownie batter into the lined tray. Top with salted choc chips. I just put my choc chips into some salt in a container and shook them around; now you have salted choc chips.
Step 6 - Using a spatula or the back of a spoon, evenly spread out the batter to ensure the brownies are cooked evenly
Step 7 - Bake in the oven for 15-20 minutes. 15 minutes is a safe time to bake your vegan brownies. The longer you bake brownies the drier they will be. The middle part should be like fudge. However depending on your oven, you might need to bake a little longer, don't go over the 20 minutes mark.
Vegan brownie batter is thicker and stickier than normal cake mix
Here's a quick video of what the vegan brownie batter should look like
Evenly spread plant based brownie batter into a lined baking pan
Are you a chocolate lover? Check out these two other chocolate recipes; Chocolate Zucchini Cake and No Bake Chocolate Pretzel Slice
Fudgy Vegan Brownies
Ingredients
- 100 ml Aquafaba chickpea brine
- 1 cup Vegan spread melted
- 1.5 cup Raw sugar
- 2 cups Plain flour
- 1.5 cups Cocoa powder
- 1 pinch Salt
- 1 teaspoon Vanilla extract optional
- 1 teaspoon Salted choc chips handful - optional
Instructions
- Preheat oven to 175 degrees Celsius (347 degrees Fahrenheit)
- In a large mixing bowl sift in flour, sugar and salt and mix together
- Add in all wet ingredients and fold together until a sticky batter comes together. Batter should be highly shiny and dark.
- Line a baking tray/pan with parchment paper
- Place batter into the lined tray/pan and spread out evenly
- Sprinkle with choc chips
- Bake in the oven for 15-20minutes.
Roger
Used brown sugar instead of raw..
might of been why. But it was nice texture just seriously lacking in sweetness.
plantbasedfolk
Hi Roger,
My initial thoughts are, the measurements are out due to the geo-location, these measurements are in Australian, did you use the US metric instead in the recipe? I have had others make this recipe with a thumbs up.
Let me know how you go.
Janelle
Bill
These brownies are unexpectedly tasty. Will make these again
plantbasedfolk
Thanks Bill! Glad to read you enjoyed these.
suresh
Thanks for this useful informative blog to sharing step by step.
Flying monkeys
Abi
I didn't know chickpeas can replace eggs! This brownies turned out amazing. Thanks for this recipe!!
plantbasedfolk
Isn't aquafaba amazing! Glad you liked these brownies 🙂