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Home » Desserts

Fudgy Dairy-Free Brownies (Oil-Free and Gluten-Free)

Published: Mar 29, 2020 · Modified: Mar 17, 2022· By: Janelle Hama

Jump to Recipe

Seriously the best fudgy oil-free, gluten-free, dairy-free brownies that will help you kick those cravings. Made with sweet potato, maple syrup, and cacao. A healthier treat for the whole family to enjoy.

a stack of three brownies with baking paper in between each one
The best oil-free, gluten-free, dairy-free brownies

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Jump to:
  • 😋Why You’ll Love This Recipe
  • ✔️Ingredients You’ll Need
  • 🍫How To Make Dairy-Free Brownies
  • ⭐ Pro Tips 
  • 🍫Variations
  • ❓FAQ
  • ☕Serving Suggestions
  • 🧁Related Recipes
  • 📖 Recipe
  • 💬 Community

😋Why You’ll Love This Recipe

  • Super moist, fudgy and the right amount of chocolateyness.
  • A naturally sweetened vegan dessert
  • Ticks a few free-from boxes - dairy-free, gluten-free, refined sugar free, corn free, nut free, soy free and oil free.
  • A crowd-winning dessert - seriously everyone will be eating these!
  • Healthier - hidden veggies are always a bonus!

✔️Ingredients You’ll Need

all the ingredients laid out to make dairy free gluten free brownies

The full list of ingredients, quantities and cooking methods can be found in the recipe card at the end of this post.

Sweet potato puree is easily made by either boiling or steaming orange sweet potato. 

Once they are cooked through, remove the skin and mash them with a fork or puree them in a food processor.

Maple syrup - use a good grade and organic syrup.

Tahini is a sesame paste, now generally found at any supermarket or your local ethnic grocer, e.g., Middle Eastern.

Pure vanilla extract helps to boost the chocolate flavor.

Sorghum flour is a gluten-free flour that is great for baking. It’s usually found in your gluten-free aisle or online. Sorghum is an ancient grain boasting a good amount of nutrients.

Cacao powder is used rather than cocoa powder. The difference is that cacao is generally 100% cocoa bean, whereas, cocoa powder has added ingredients (e.g., sweeteners). You may want to check this depending on the country you are in.

This recipe was inspired by Broma Bakery.

🍫How To Make Dairy-Free Brownies

dry ingredients in a glass bowl

Step 1

combined dry ingredients in a glass bowl

Step 1

Step 1 - In a large mixing bowl combine all the dry ingredients. Ensure everything has combined evenly.

Step 2 - Add in all wet ingredients and fold together until a sticky batter comes together. If you mashed your sweet potato with a fork, there may be chunks, smooth these out with a fork whilst mixing it through the batter. 

adding wet ingredients to dry ingredients in a glass bowl

Step 2

combining all the ingredients in a glass bowl with a black spatula

Step 2

I don’t mind a little bit of chunk here and there.

Step 3 - Line a (20cmx20cm) 8”x8” baking pan with parchment paper. Place batter into the lined tray/pan and spread out evenly using a spatula. Bake in a preheated 180C (356F) oven on the middle rack, for 30 minutes. Allow too cool. Enjoy.

spread the batter with a black spatula into a glass pan

⭐ Pro Tips 

Prepare the sweet potato puree prior. I like to have this ready in the fridge, so when it comes to making these sweet potato brownies, I can just focus on mixing the ingredients together.

I fluffed, scooped and leveled the measuring cup to measure the sorghum flour.

The batter is on the thicker side, use the back of a spoon or a spatula to even out the batter in the tray. Evening out the batter will make sure that these dairy-free brownies bake evenly.

When the brownies are taken out of the oven, the tops will look a little dry. As they cool down, they will become shiny and moist on top. Trust me these gf brownies are so moist!

Tahini in this recipe is best used when it hasn’t hardened.

four squares of brownies on baking paper with flour and cocao powder on the side

🍫Variations

Additions such as chopped nuts, chopped berries or vegan chocolate pieces and be mixed through the batter prior to baking. 

Add a spoonful of instant coffee. This is great for adding depth in flavor. I personally love this.

8 squares of brownies laid on baking paper, one with a bite out of it

❓FAQ

How can I store my dairy-free brownies?

Once they have cooled down, placed them into a sealed container, with a layer of parchment paper in between layers. Store in the fridge for up to 5 days.

☕Serving Suggestions

Enjoy these with a warm cup of tea, check out this list of fresh herbal teas or a glass of homemade cocoa oat milk. Or for a caffeine hit, try a delicious foam coffee.

3 brownies unevenly stacked on each other on a black wire rack

🧁Related Recipes

Another WFPB no oil gluten-free recipe to try is my oatmeal vegan pancakes. Or try my easy eggless chocolate chip muffins (no oil too)

  • Persimmon Chocolate Vegan Pudding (3 Ingredients + No Bake)
  • No Bake Chocolate Pretzel Slice
  • Decadent Vegan Chocolate Zucchini Cake
  • Easy Eggless Chocolate Chip Muffins (Vegan)

Did you enjoy baking these fudgy oil-free, gluten-free, dairy-free brownies? I would love to hear from you, leave me a comment below and give me a rating. This will help me sustain Plant Based Folk. 

Alternatively, did you happen to take a photo of your baking? Tag me @plantbasedfolk on Instagram to be featured via stories. If you love sharing your vegan food pics, join the PBF community group. If you’re into fast cooking vids, join me on Tiktok.

📖 Recipe

a stack of three brownies with baking paper in between each one

Fudgy Dairy-Free Brownies (Vegan and Gluten Free)

Seriously the best fudgy oil-free, gluten-free, dairy-free brownies that will help you kick those cravings. Made with sweet potato, maple syrup and cacao. A healthier treat for the whole family to enjoy.
Print Pin Rate
Course: Dessert
Cuisine: Australian
Diet: Gluten Free, Vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9 slices
Author: Janelle Hama

Ingredients

  • 1 cup Sweet Potato Puree
  • ½ cup Maple Syrup
  • 2 tablespoons Tahini heaping
  • 2 teaspoons Pure Vanilla Extract
  • ⅓ cup Sorghum flour
  • ¼ teaspoon Himalayan salt
  • ½ teaspoon Baking powder
  • ½ cup Cocao powder
Metric - US Customary
Prevent your screen from going dark

Instructions

  • In a large mixing bowl combine all the dry ingredients.
    ⅓ cup Sorghum flour, ¼ teaspoon Himalayan salt, ½ teaspoon Baking powder, ½ cup Cocao powder
  • Add in all wet ingredients and fold together until a sticky batter comes together.
    1 cup Sweet Potato Puree, ½ cup Maple Syrup, 2 teaspoons Pure Vanilla Extract, 2 tablespoons Tahini
  • Line a 8"x8" baking pan with parchment paper. Place batter into the lined tray/pan and spread out evenly. Bake in a preheated 180C (356F) oven for 30 minutes. Allow to cool.

Video

Notes

Use pure cacao powder and not cocoa powder.
Prepare the sweet potato puree prior. I like to have this ready in the fridge, so when it comes to making these sweet potato brownies, I can just focus on mixing the ingredients together.
I fluffed, scooped and leveled the measuring cup to measure the sorghum flour.
The batter is on the thicker side, use the back of a spoon or a spatula to even out the batter in the tray. Evening out the batter will make sure that these dairy-free brownies bake evenly.
When the brownies are taken out of the oven, the tops will look a little dry. As they cool down, they will become shiny and moist on top. Trust me these gf brownies are so moist!
Tahini in this recipe is best used when it hasn’t hardened.
 
You may also be interested in;
Decadent chocolate zucchini cake
No egg choc chip muffin
Chocolate persimmon vegan pudding
 
US cups and spoons measurements have been used. 1 cup is 240ml, 1 tablespoon 15ml, 1 teaspoon 5ml.

Equipment

1 20cmx20cm (8"x8") baking pan

Nutrition

Calories: 126kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 291mg | Fiber: 3g | Sugar: 13g | Vitamin A: 5981IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 1mg

N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.

Tried this recipe?Mention @Plantbasedfolk or tag #plantbasedfolk
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Reader Interactions

Comments

  1. Leanna Claridge

    May 12, 2022 at 8:29 am

    Is it possible to use something different to sour sourgum flour? I'm not gluten free I just have no idea where to get it in the uk

    Thank you

    Reply
    • Janelle Hama

      May 12, 2022 at 8:39 am

      You should be able to use all purpose flour.

      Otherwise you can order sorghum flour from amazon

      Hope that helps 🙂

      J

      Reply
      • Leanna Claridge

        May 12, 2022 at 9:42 pm

        Thank you 👍

        Reply
  2. Leeanda

    March 24, 2022 at 5:51 pm

    5 stars
    holy sh1t these are good. I ate about 5 today.

    Reply
  3. Clancy

    March 23, 2022 at 4:42 am

    5 stars
    so much love for this fudgy recipe. we all fight for the last piece

    Reply
  4. Emily

    March 22, 2022 at 2:04 pm

    5 stars
    I love that these brownies are oil-free, gluten-free, and dairy-free. The kids couldn't believe there was sweet potato hidden in there 🙂

    Reply
  5. Andre

    March 22, 2022 at 9:34 am

    5 stars
    these brownies are the aboslute best! it's such an added bonus that they're also gluten and oil free. the texture was spot on and the taste was delicious!

    Reply
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Heya, I'm Janelle! I've been a messy but delicious cook for a couple of decades now.

In the last few years, I've converted to a vegan diet and have fallen in love with the flavors that can be created from plants.

I specialize in vegan Lebanese food and I'm excited to share these amazing recipes with you.

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