A fun and quick treat of rice cake with peanut butter topped with your favorite chocolate. Ready in 15 minutes.
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Why You’ll Love This Recipe
- This rice cake dessert fun and simple snack using easy ingredients
- 15 minutes and you’re done
- Dietary friendly - vegan and gluten-free (ensure all the ingredients you purchase are gluten-free).
- This Tiktok viral giant peanut butter rice cake with chocolate can be customized
Ingredients You’ll Need
Notes on some of the ingredients, the full list of ingredients and their measurements can be found in the recipe card below.
Plain rice cakes should have no added flavors
Peanut butter - use one that has nothing added to it and is 100% peanuts. You can use crunchy or smooth.
If you need to avoid peanut butter, swap it out with any other nut butter eg., almond butter or cashew butter
Vegan chocolate - this will be melted and used to top the rice cakes with peanut butter. I didn’t add any oil to melt the chocolate. You can use any chocolate you like.
Rice Cake With Chocolate Variations
So much fun can be had with making rice cakes with chocolate and peanut butter. Try any or all of the following;
Slices of fruit or berries, such as banana or strawberries are great to sandwich in between the chocolate layer and the PB layer.
Smear your favorite jam or compote after the PB.
Use different types of chocolate for extreme chocolate.
Top with crushed salted peanuts.
Adding a sprinkle of salt will help enhance the sweetness of this rice cake dessert.
How To Make Rice Cakes with Peanut Butter and Chocolate
Melt the chocolate by either bringing water to a boil in a pot and then placing a heat-proof bowl on top of the water, breaking apart dairy-free chocolate and placing the pieces into the top bowl. Stir until it has melted. Or place broken chocolate pieces into a microwave-safe bowl and microwave for 30 seconds at a time until all chocolate has melted.
Spread peanut butter onto the rice cake. Add optional toppings. Then pour chocolate on top. Place in the freezer on a tray until chocolate solidifies. Roughly 10 minutes.
Pro Tips
These do not have to look perfect, in fact, I love that I can let them look rustic.
Taking these to a party? Easily transport your rice cakes in specialized cake boxes (affiliate link).
FAQ
There are many toppings that go well with rice cakes and peanut butter, the obvious is chocolate. You can also add your favorite sliced fruit, jam, compote, syrup, salt, crushed cocoa nibs, avocado, chopped dried fruits or chopped roasted nuts, and even jelly.
Yes, though the results may vary. Do this by breaking apart the chocolate into small pieces, placing them into a microwave-safe bowl, and melting in 30-second increments stirring in between until the chocolate has melted. Depending on the type of chocolate used, you may need to add a small amount of coconut oil to help the chocolate melt.
Storage
Once the chocolate on the rice cakes with peanut butter solidifies, place it into an air-tight container in the fridge for a couple of days.
Related Recipes
Another healthy vegan snack using natural peanut butter are my matcha balls.
If you have a true sweet tooth, check out the best date caramel sauce which can also be smeared onto these rice cakes.
If you're a chocolate lover, check out my eggless chocolate chip muffins or homemade cocoa oat milk or these healthy chocolate bliss balls or get onto the best fudgy dairy free brownies
Craving something Aussie, try my vegan gluten free ANZAC biscuits.
More chocolate? Try these gluten free Christmas crack. Or for something sweet without chocolate and is all natural vegan granola bars.
These chocolate lollipops are great as a small treat.
Looking for more rice cake ideas try some of these rice cake toppings.
Did you make this? I'd love to know! Leave me a comment below with a ★★★★★ rating or tag @plantbasedfolk on social media.
Rice Cake With Peanut Butter and Chocolate
Ingredients
- 1 Rice cake plain
- 1-2 tablespoons Peanut butter 100%
- 1-2 tablespoons Dairy free chocolate melted
Optional
- 1 small sliced fruit
- 1 smidge Sea salt
Instructions
- Melt the chocolate by either bringing water to a boil in a pot and then placing a heat-proof bowl on top, breaking apart dairy-free chocolate and placing it into the bowl. Stir until it has melted. Or place broken chocolate pieces into a microwave-safe bowl and microwave for 30 seconds at a time (stirring occasionally) until all chocolate has melted.1-2 tablespoons Dairy free chocolate
- Spread peanut butter onto the rice cake. Add optional toppings. Then pour chocolate on top. Place in the freezer on a tray until chocolate solidifies. Roughly 10 minutes.1 Rice cake, 1-2 tablespoons Peanut butter, 1 small sliced fruit, 1 smidge Sea salt
Video
Notes
Nutrition
N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.
priya pchaudhary
Grainic's organic rice cakes with peanut butter and chocolate are my new guilty pleasure! They're the perfect combination of sweet and savory, and I feel good knowing they're healthy too.
Tiana
Who would’ve thought to put chocolate like this onto a rice cake with peanut butter. I do sometimes swap the pb with almond butter. Satisfies my cravings
Bec
I never thought about making chocolate rice cakes. I sometimes think my brain can conjure up stuff like this, I need to be more creative - I did enjoy these, my creativity will extend out to I put chocolate sprinkles on top also for fun
Nachallah
Frl different Combination that you be trying be bussing frl frl
Minnie
makes eating rice crackers with peanut butter that much more exciting, though mine didn't look as good as yours
Ryder
Perhaps my new fav snack. Might need to add some chopped fruit so I don’t feel as guilty haha. I’ll try strawberries