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    Home » For The Plant Based / Vegan Kitchen

    Is Couscous Vegan?

    Published: May 15, 2023 by Janelle Hama

    Couscous, a traditional North African food, has gained popularity worldwide due to its unique texture and versatility. As more people embrace vegan lifestyles, it becomes essential to examine whether couscous aligns with these dietary choices. In this article, we will delve into the origins and ingredients, and ultimately answer the question: Is couscous vegan? The short answer is yes.

    a white plate with small and large dry uncooked couscous

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    Jump to:
    • What is Couscous?
    • Is Couscous Vegan?
    • How to Serve Couscous
    • Conclusion

    What is Couscous?

    Couscous is a tiny granule made from semolina, a coarsely ground durum wheat. It is not a grain or whole food.

    In fact, it is a type of pasta. How cool is that?

    It has been a staple in the cuisines of North Africa for centuries. 

    It is commonly associated with Moroccan, Algerian, and Tunisian cuisine. It has also been picked up in Middle Eastern food. 

    Renowned for its quick cooking time (it takes minutes to prepare, it's ideal for a quick weeknight meal) and ability to absorb various ingredients' flavors, making it a versatile base for a wide range of dishes.

    a white bowl with cooked plain large and small couscous balls

    Is Couscous Vegan?

    The quick answer is yes. 

    The fundamental question about couscous being vegan centers around its ingredients. 

    Traditional couscous is made solely from durum wheat semolina and water, making it inherently vegan friendly. 

    These basic ingredients do not involve any animal products or by-products, allowing vegans to incorporate it into their diets without hesitation.

    However, it is important to be aware of certain variations and pre-packaged products available in the market. 

    Some commercially prepared products may contain additional flavorings, spices, or seasonings that could potentially include non-vegan ingredients. 

    It is always recommended to carefully read the ingredient labels or choose plain, unflavored couscous to ensure its vegan status.

    Furthermore, ingredients that are considered plant based may still contain residual traces of animal products due to the manufacturing process or shared equipment.

    Therefore, it is advisable to check for certification on the labeling, often indicated by a clearly visible logo.

    cooked plain pearl couscous in a white bowl

    How to Serve Couscous

    Plain couscous is often prepared with a medley of vegetables, herbs, and spices, to enhance its taste. 

    Vegan friendly ingredients such as carrots, zucchini, bell peppers, onions, chickpeas, and various herbs like parsley, cilantro, or mint are commonly used to create vibrant and flavorsome dishes with this type of pasta.

    Such as this vegan couscous salad.

    It can also be enjoyed as a side dish or as the star ingredient in main courses.

    If you are wanting to eat it as a main, check out this Lebanese moghrabieh recipe, one of my childhood recipes that I have converted to suit a vegan diet.

    Vegan couscous dishes often incorporate an assortment of plant-based proteins, such as tofu, tempeh, or legumes, making them wholesome and satisfying options for vegans.

    Try it with my mouthwatering tofu shish tawook and a side of easy Arabic salad.

    cooked plain small couscous in a white bowl
    Vegan Maftoul Salad
    This is a light yet filling vegan salad that is filld with fresh vegetables tossed through spices. Fabulous as a lunch or for a healthy summery dinner.
    Maftoul Salad
    a white plate with two pieces of lettuce filled with colourful couscous salad

    Lebanese Moghrabieh

    A vegan Lebanese dish of spiced pearl couscous, chickpeas and onions. This delicious meal can be enjoyed on it's own or in a wrap. It has huge flavors.

    Lebanese Moghrabieh
    pearl couscous with pearl onions and chickpeas in a bowl

    Conclusion

    To summarize, couscous, made from semolina and water, is inherently vegan.

    However, it is crucial to be mindful of pre-packaged products, which may contain non-vegan flavorings or additives.

    Opting for the plain, unflavored variety and carefully reading labels ensures a vegan-friendly choice.

    You might also want to check out is hummus vegan? or is baba ganoush vegan?

    Did you enjoy this article? I would love to hear from you, leave me a comment below with your thoughts. If you love sharing your vegan food pics, join the PBF community group

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    Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience and a keen interest in creating delicious vegan Lebanese recipes.

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