• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plant Based Folk
  • Vegan Recipes
  • Lebanese
  • About
  • Subscribe
menu icon
go to homepage
  • Vegan Recipes
  • Lebanese
  • About
  • Subscribe

subscribe
search icon
Homepage link
  • Vegan Recipes
  • Lebanese
  • About
  • Subscribe

×
Home » Drinks

Strawberry Mango Banana Peanut Butter Smoothie

Published: Jul 3, 2024 · Modified: Nov 10, 2024 by Janelle Hama *This post may contain affiliate links. Disclosure

55 shares
Jump to Recipe

Strawberry mango banana peanut butter smoothie is made in 5 minutes with plant milk and sweetened with a date.

mango strawberry banana smoothie in a glass cup
Freshly blended mango strawberry banana smoothie

I’m a big fan of plant-based smoothies.

They’re so easy to digest and make the best on-the-go liquid meal.

What I especially love about this mango banana strawberry peanut butter smoothie is that it’s easy to prepare and keeps me full all morning, a great way to kick off the day.

Ingredients Highlight

The complete list of ingredients with measurements, can be found in the full recipe card below.

ingredients laid out onto a white bench

The fruit (banana, mango, and strawberries) should be ripe and cut into pieces to help with blending. A combination of frozen and fresh fruit will help keep this smoothie thick. If you’re using all fresh ingredients, start by adding half the amount of almond milk and build up the consistency, otherwise, it may be too runny.

I like adding some 100% all-natural peanut butter, for it's nutty flavor.

Sometimes I sneak in a small handful of fresh baby spinach leaves to pack in more variety. However, note that adding more spinach will change the color of the smoothie to a brownish hue. This ginger smoothie is another way to use spinach in a smoothie.

Speaking of colors, this pink dragon fruit smoothie has the prettiest and enticing color.

Maple syrup (or any natural liquid sweetener) can be used instead of Medjool dates to sweeten this smoothie. I find one date to suffice, which is especially true when the fruits are ripe.

pouring the smoothie into a cup

Janelle's Tips 

  • Do not overpack the ingredients into the blender, as this can cause blending issues.
  • Feel free to adjust the quantities of the ingredients to suit your liking.
  • If you’re into protein or supplement powders, add a scoop of your preferred flavor. Or turn it into a bowl like this strawberry banana smoothie bowl.
  • Other combinations you might enjoy are peach and banana or mango and pineapple.

a glass cup filled with smoothie

Did you make this? I'd love to know! Leave me a comment below with a ★★★★★ star rating or tag @plantbasedfolk on social media.

Recipe

mango strawberry banana peanut butter smoothie in a glass cup

Strawberry Mango Banana Peanut Butter Smoothie

Strawberry mango banana peanut butter smoothie is made in 5 minutes with plant milk and sweetened with a date.
Print Pin Rate Save Recipe Saved Recipe
Course: Breakfast, Snack
Cuisine: American, Australian
Diet: Gluten Free, Vegan
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 serving
Author: Janelle Hama

Ingredients

  • 1 small Banana cut into pieces
  • 1 cup Mango frozen pieces
  • 1 cup Strawberries
  • 1 tablespoon Peanut butter all natural
  • ¾ cup Almond milk
  • 1 handful Baby spinach leaves optional
  • 1 Medjool date pitted
Prevent your screen from going dark

Instructions

  • Place all the ingredients into a blender and blend for 2 minutes or until smooth.
  • Pour into a cup and enjoy immediately.

Video


Notes

You might also be interested in these smoothies
Creamy berries and banana
Super silky avocado banana
Delicious banana apple
Yummy mango pineapple banana

Nutrition

Calories: 340kcal | Carbohydrates: 79g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 276mg | Potassium: 1200mg | Fiber: 11g | Sugar: 58g | Vitamin A: 4716IU | Vitamin C: 162mg | Calcium: 317mg | Iron: 2mg

N.B., nutrition info is an estimate based on an online nutrition calculator. This will vary based on the specific ingredients you use.


Tried this recipe?Please consider Leaving a Review!

If you enjoyed this recipe, consider supporting my work for the cost of a cup of coffee.

More Drinks

  • erk sous in a cup
    Licorice Drink (Erk Sous)
  • apricot juice in a glass
    Apricot Juice
  • a glass of carob juice
    Carob Juice
  • a cup of orangeade with a slice of orange
    Homemade Orangeade
55 shares

Reader Interactions

Comments

    5 from 5 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Nathan

    May 23, 2022 at 6:27 pm

    5 stars
    Yum. I don’t normally like green leaves, thought I would try it hidden in a smoothie. I couldn’t taste it really, I’ll make it again as I’m trying to get more fibre into my diet

    Reply

Primary Sidebar

a female brunette throwing a lemon

Hello, I'm Janelle!

A culinary enthusiast with a keen interest in creating delicious vegan Lebanese recipes.

Let's cook together!

More about me →

Recipes Not to Miss

  • a bowl of chopped mushroom salad
    Easy Raw Mushroom Salad With Balsamic Vinegar
  • a red casserole pot with okra stew
    Bamia (Okra Stew Without Meat)
  • fingers holding a brown chocolate balls
    Chocolate Bliss Balls Without Dates
  • a stack of pita sandwich rolls filled with veggies and falafel
    The Best Falafel Pita Sandwich (Lebanese)

As Featured On

various logos where Plant Based Folk has been featured

Footer

^ back to top

About

Accessibility Policy
Blog
Cookies Policy
Disclosure
Privacy Policy
Privacy Policy (GDPR)
Terms of Use

Newsletter + Links

Sign Up! for emails and updates
Web stories
Vegan Lebanese Recipes
Shop Kitchen Essentials

Contact

Contact
Work with me
Social media
Advertise

Copyright © 2025 Plant Based Folk

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.